5 /5
Évaluation
★
★
★
★
★
menu savor all half kilo bread from a pig oven, a past. the menu consists of appetizers, incomings, channel with delicious rostit sauce, fresh cod, praline and butter very rich, Iberian prey one of the most tasty parts of the pig with lemon, romaní and mustard, brutal. prepostre and dessert. I let myself go for the good reviews. all a pleasure of sensations. simply spectacular. local very elegant. very agile rhythm between dishes. very kind then every dish that explains in every detail asks that such was. before the dessert picks up the bread crumbs, a detail that I appreciate a lot and few restaurants do. My congratulations to the whole team.