Bar-restaurante Cantinflas

After booking by phone we have arrived at this traditional site of santa pola. all newly made. the spectacular caldero. Very rich. rice hasn't remained like a grain. the owner at all times pending if everything was good or if we needed something. No doubt a place to repeat.

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cantinflas is, without a doubt, the site par excellence to take the best rice to the band of the world. We've been going to be young, our parents have a very good drop, and we never get tired, or we eat it, or we share it with friends and family. You never change anything!

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We passed by chance and couldn't find a better place to eat. everything was very rich, you notice the home cooking and the good drop. We tried seafood rice and was rich. Without a doubt a place where you deserve to stop eating and I will a lady and helpful charm.

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a bar restaurant of those of all life, valid both to chop something and to drink some reeds and eat or eat. I who am of picoteo I love and when I see you have the opportunity to eat snails, here of ten. all rich and price content.

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light beer and eating are quite average, the prices are pretty good. calamares seem to be freshly baked instead of being frozen. the ambiente is zero, which is designed sucks. chicks are in order, but uneasy to eat.

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