As a worker in that place I have had the opportunity to see the efficacy of the place from its inside, towards the outside. Food is prepared the best way possible, with care, by the kitchen crew, a group of mainly 4 or 5 people, who also prepare the plates to be served by the waiters, which are 4 in total. They serve all the meals, meaning you can eat breakfast, lunch and dinner there or, if you prefer to eat home, but have to willingness to make food, you can just order from them! However, they do not deliver food, so you'd have to move towards their location and pick it up yourself. As for the prices, they aren't too expensive, nor cheap. It's something in the middle. But this also varies...
very original dishes. as an example, t inés pinkles cake with caramelized goat cheese. one, but, is that they are a little susceptible and took time to collect (original) platos muy originale. a modo de ejemplo, t torta de inés rosales con queso de cabra caramelizada. que son un poco despistados y tardaron en cobrar
Chiringuito sin nada que destacar, local mal atendido y sucio, la comida precio popular, producto de calidad media baja. Perfecto para una caña ya que la terraza está en zona tranquila y con sombra
El tapeo aquí esconde buenos platos, como la carrillera con boletus y piñones, la moussaka, el volcán... Y las gambas cocidas o plancha y resto de marisco no desmerecen y tienen buen precio.
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Un lugar entre pinis, fresquito y bueni, los precios perfectos, y variedad de comida casera, muy aconsejable.
very good restaurant. good products and nice staff
beautiful experience
beautiful place
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