Barkaiztegi Restaurante

Ubicado en San Sebastian, Barkaiztegi se compone de dos establecimientos, un viejo caserío vasco en el que se elabora sidra desde el año 1.600 y donde se puede disfrutar del menú tradicional de las sidrerías. Y por otro lado, el Restaurante que cuenta con una carta mas amplia y elaborada. Dentro de sus especialidades recomendadas se encuentran el bacalao y el chuletón.

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We ate on the terrace because we have pets. We ask for cod tortilla very but very good. We also tried the stuffed asparagus, they were exquisite. brazilian chop that was at their point and very good. If you have a commitment and you want to look good, it's a good place to eat.

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Tipic cider of the area. Very rich cider. typical dishes of sidrería and letter with products of the day (fishing) and products of the orchard. to highlight the tortilla of bacalado and the scaling tacos in piperrada among others

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recommended site. There is no menu option, you have to choose from menu. the food was very good and the ratio quality price correct. to repeat Réservez une table maintenant

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a great price of quality of restaurant, besuguito , meat , entering etc very rich everything and the attention of the very good waitress.

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a place to go to. great product, a very good service and certainly a genuine place. Don't miss it.

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first hand **** and a very peculiar clay pintxo but very rich

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what is essential in all sidrería! much love and sacrifice! Réservez une table maintenant

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sidrería big restaurant of the best quality of price

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traditional. very good and very good service!

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