Barker Tavern - Réserver une table

Just had an unexpectedly spectacular dinner tonight. It was delicious from start to finish including our gracious server. I had the pan seared scallops with risotto of artichokes and roasted corn with a beurre Blanc. My husband adored his surf and turf of Cajun swordfish and filet expertly cooked and seasoned perfectly. The plates were presented beautifully. The woman who greeted and seated us was warm and lovely. Dessert was off the charts. Indian Pudding was everything and more I dreamed of. My husband loved the chocolate mousse cake. Really special and memorable dinner. Thank you for a delicious dinner.

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We were a party of 10 and celebrated the 60. My husband's birthday in the private room. The food and drinks were fantastic - the fillet mignon and the lobster casroles were for dying. But it was our server that really did the day. Sara was brilliant, so kind and courteous... everything was perfectly killed. No complaint. We eat in the restaurant a few times a year, but in any case Sara will request for our next private party.

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We were here for a holiday from Los Angeles. The food and the drinks were top notch. If you can get Patrick as a waiter, I highly recommend it. He was everything a waiter should be in a nice restaurant and we were well looked after. The Caprese salad is where it is for a starter. Enjoy

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The ambience was right, very nice staff and the food is to die. The menu is a little expensive, but you get what you pay. William our server was very polite, friendly and friendly. Our food was fast to come and their cocktails are fantastic! From now on we will go faithfully there!

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Large staff, high quality kitchen, always consistent... Very recommended!!

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