Il se peut que vous soyez redirigé
"The best place to have breakfast! We ordered the charcoal pancakes and salmon Benedict. Everything was absolutely delicious! The guava sauce on the pancakes was perfection. Very happy and plan to come again next visit. The ambiance was nice. Rest rooms were clean."
Téléphone: +18089235689
Adresse: 2255 Kuhio Avenue, Honolulu, United States
Ville: Honolulu
Site Web: https://www.basaltwaikiki.com/
Lundi: 08:00 -21:00
Mardi: 08:00 -21:00
Mercredi: 03:00 -21:00
Jeudi: 08:00 -21:00
Vendredi: 08:00 -21:00
Samedi: 07:00 -21:00
Dimanche: 07:00 -21:00
Plats: 77
Commodités: 25
Catégories: 5
Avis: 5512
I have mixed feelings because the food is 10/10 delicious. The charcoal pancakes are worth the hype. They are so good. The guava strawberry sauce is worth the trip alone. The server was nice but the hostess saw we had a child and immediately ushered us to the outdoor seating where other families with children were, and didn’t even give us the option of sitting indoors where it wasn’t windy and cold, and dropped our menus and walked away. It felt a little like they didn’t want to ruin their vibe with kids inside. But that being said, the food was worth it.
Our meal was delicious. We started out having the lobster bisque with the charcoal rolls. This is one of the best bisque soups I have had. I ordered the macadamia nut crusted swordfish which was cooked perfectly. I had been wanting to try the macadamia nut crust and I’m glad I waited to try it at this restaurant. My boyfriend ordered the prime rib which had great flavor and was cooked perfectly as well. 10/10
We had a fabulous dinner. Our waiter was Matt and he did an awesome job. The service was friendly efficient. The food was excellent. Complimentary bread was warm and tasted beautiful. Our mains were vegetarian and seafood fettuccine. Both meals were excellent because they were tasty and hot. Highly recommend Basalt located within Dukes Lane Market Eatery.
Absolutely Amazing! The Smoked Kurobuta Pork Chop was super flavorful. I also ordered side of scallop from Hokkaido. Others got the prime rib. Portions were generous and well-priced for the quality and the amount of food you get. We ended up taking to-go baggies. Save room for desert!
