5 /5
Évaluation
★
★
★
★
★
It's February and only two out of the ten in a row or so chiringotos restaurants actually on the sand on the beach are open. A gentleman seller invites me to go to his restaurant and promises a free drink, which I do actually get as I've decided to accept. I've eaten from a number of these chiringitos over the years and they're all good. I understand why he has to sell as, to get to his chiringito, you have to pass about half a dozen others which would most likely be open any other time of the year. The restaurant well, tables situated on the beach was fairly busy for late lunchtime and it was no coincidence. The food was spectacular. The service friendly, attentive and swift. Waiters among them speak English Spanish French and German and they cater for large or small parties. I opted for a mixed salad starter with a bottle of mineral water followed by grilled sole (with vegetables and chips) which was a fresh catch and grilled to perfection the flesh succulent and sweet and I had a bottle of Verdejo to wash this down with. I had cheesecake for dessert, two coffees and a liqueur to finish. Amazingly, all this came to less than 53 euro! They also have a barbecue for meat dishes and they are generous with their portions. I think I'll be making a few more visits to this little establishment before the holiday is over.