Il se peut que vous soyez redirigé
"Only to confirm whether the product contains fish oil or eggs, many secondary dishes are fermented only with fresh vegetables"
Téléphone: +17182248889
Adresse: 220-05 Northern Blvd, Bayside, New York, USA, 11361, United States
Réservation, Réserver
Ville: Bayside
Site Web: https://www.bcdtofuhouse.com
Lundi: 10:30 -22:30
Mardi: 10:30 -22:30
Mercredi: 10:30 -22:30
Jeudi: 10:30 -22:30
Vendredi: 10:30 -22:30
Samedi: 10:30 -22:30
Dimanche: 10:30 -22:30
Plats: 10
Catégories: 5
Avis: 3006
The food really enjoyed here. The only complaint is the AC was barely up and made it harder to enjoy the hot food. And the food remained hot all the time, so we were sweating and eating. But the taste was worth it, so I will only be based on food and service. The waiters smiled and were very pleasant despite the super visible sweat on their faces. I had the hot stone Boggi, who was a nice sweet taste. Would you like to try the skill version next time that had another table. Three of us couldn't finish our food because of the portions with all the supplements. I tried only once before and the experience was bad, but highly recommended this.
With the family for a weekend dinner, they use the summer waiting system and we need to wait for 30 minutes on a table. They had a small parking lot and we were lucky to get a place. We ordered Skorallion pancakes, and some tofu stew. The taste of food here is less intense than that in the city I have to say. Her Kimchi was really good, roasted yellow choker was not freshly fried and was just as warm when served. Overall, it is the BCD Tofu House experience that you usually get, again only less tasteful.
This restaurant serves authentic Korean food! The staff are kind and welcoming. The restaurant is often busy, so they do not take reservations. I visited on a Saturday and despite the crowd, I only had to wait 10 minutes. There are some seats near the entrance where you can wait. The menu mainly features tofu dishes, but they also offer other traditional Korean options. The food was delicious. I highly recommend this place!
I recommend trying the vegetable soup that is made with water instead of beef broth at this restaurant. Our waitress was very friendly and attentive. I informed her about my dietary restrictions. It's worth noting that the kimchi contains fish sauce and some of the banchan (side dishes) may not be vegan, so be sure to inquire about the ingredients. #Veganuary (Updated from a previous review on 2022-02-01) Réservez une table maintenant
This place is always crowded, but the team of waiters/waitresses do check up on you and pour you an extra glass of water when needed, or you can ask for a refill on a particular side dish. You get decent side dishes that change every once in a while, the tofu is soft with just the right amount of spice so that you can taste it and not choke on it, and the stone pot rice goes nicely with the tofu.
I suggest making a reservation or arriving early as this restaurant tends to get busy quickly, resulting in potential wait times. The food is delicious and worth the price, but be cautious as the spice levels are higher than expected. It's recommended to start with a Mild or Medium dish. The service is excellent, with attentive servers who continuously refill side shells and water/tea.
I recommend ordering the vegetable soup with water instead of beef broth. Our server was very friendly and attentive. I informed her of my dietary restrictions. Please be aware that kimchi contains fish sauce and some of the side dishes may not be vegan, so it's best to inquire before ordering.
Ask for the veggie soup with water instead of cattle broth. Our waitress was so friendly and attentive. I told her what I can and can't eat. Kimchi has fish sauce. Some banana (side dishes) can not be vegan, so safe to ask. #Veganuary Updated by previous review on 2022-02-01 Réservez une table maintenant
