Il se peut que vous soyez redirigé
"We went here for lunch last Sunday. There was a bit of a wait but it was well worth it! They have a lunch combo which is really good because you get an entree, soup and rice. Food was really good! Can?t wait to go back!"
Téléphone: +17182248889
Adresse: 220-05 Northern Blvd, Bayside, New York, USA, 11361, United States
Ville: Bayside
Site Web: https://www.bcdtofuhouse.com
Lundi: 10:30 -22:30
Mardi: 10:30 -22:30
Mercredi: 10:30 -22:30
Jeudi: 10:30 -22:30
Vendredi: 10:30 -22:30
Samedi: 10:30 -22:30
Dimanche: 10:30 -22:30
Plats: 75
Commodités: 10
Catégories: 5
Avis: 2711
The food really enjoyed here. The only complaint is the AC was barely up and made it harder to enjoy the hot food. And the food remained hot all the time, so we were sweating and eating. But the taste was worth it, so I will only be based on food and service. The waiters smiled and were very pleasant despite the super visible sweat on their faces. I had the hot stone Boggi, who was a nice sweet taste. Would you like to try the skill version next time that had another table. Three of us couldn't finish our food because of the portions with all the supplements. I tried only once before and the experience was bad, but highly recommended this.
We have been here a few times before COVID and this is first time after. Everything is same as I remembered. Justin, our wait staff, is efficient and courteous. The banchans were all tasty and Justin refilled it for us as soon as we are done. We both ordered the combo. I had the spicy pork with kimchi and tofu plus the mushroom soondubu. The stone pot rice came out first and it was perfect having the rice in my soondubu. The kimchi pork and tofu were beyond good. PACKED with flavor. Slight tangy, spicy (the delicious kind of spicy), savory, perfect with the rice.
With the family for a weekend dinner, they use the summer waiting system and we need to wait for 30 minutes on a table. They had a small parking lot and we were lucky to get a place. We ordered Skorallion pancakes, and some tofu stew. The taste of food here is less intense than that in the city I have to say. Her Kimchi was really good, roasted yellow choker was not freshly fried and was just as warm when served. Overall, it is the BCD Tofu House experience that you usually get, again only less tasteful.
This place is always crowded, but the team of waiters/waitresses do check up on you and pour you an extra glass of water when needed, or you can ask for a refill on a particular side dish. You get decent side dishes that change every once in a while, the tofu is soft with just the right amount of spice so that you can taste it and not choke on it, and the stone pot rice goes nicely with the tofu.
