So ein netter Ort eigentlich... Tolle Lage, schöne Räumlichkeiten... und dann aber dieser unterirdische Service. Ein bisschen Coolness, ja, ein bisschen italienischer Wortwitz, auch das.. und auch mal die Kunden etwas auf die Schippe nehmen, ok, alles nett... aber hier ist einfach schlechter, nahezu arroganter Service (der meint den zu servierenden Wein selbst auswählen zu können.. an der Tagesordnung. Wir hätten gerne noch eine Flasche Wein gehabt oder ein Dessert, wurden aber ab dem Hauptgang nahezu vergessen.... schade, aber München mangelt es ja zum Glück nicht an Restaurants, die Gäste auch wie solche behandeln. Die Punkte gibts (nur für das gute Essen der Koch an sich kann nämlich was!
the becco fino has been a safe address for years if you like to eat very well and individual service and relaxed atmosphere. for years is the same core service team before location and builds a warm behavior with the numerous muenchner tribe guests. eating is seasonal and always special. in autumn an extra trueffel card, in the frueh year spay. what do you have to try? zb fish in salt crust, before burned birne with burrata and parma ham, small bottarga pasta in between and as dessert torta della nonna. not only masters visit the cozy local very much, but also the international experienced fine-shmecker and makes the becco fino all venerable.
the positive... I ordered this reh and enjoyed it. this is a small Italian restaurant that should be charming. but we never felt welcome and relaxed here. I wish we had gone. the waiter forgot a vegetarian order and met his own choice, was aggressive and tried to force her to eat the court he chose. we wanted the pasta we wanted. we have just noticed on the bill that they have set us the mistake of the waiter. when I look at how they treated female clients, I think they could be women's enemies. more creepy place.
Ein unbeholfener Wirt, der nicht dazu in der Lage ist, Gäste und Personal zu bedienen. Offenbar haben wir ihm zu wenig bestellt...schade, denn seine drei anderen (am heutigen Abend eingesetzten) Mitarbeiter verstehen mehr von gutem Service. Das Essen war ok, der Wein naja, Ambiente lieblos bis spießig...insgesamt ist uns gehörig der Appetit vergangen. Ein überaus enttäuschender Abend. Erstaunlich, was ein Gastgeber alles ausmachen kann. (Die drei Sterne gibt es für die drei Kollegen
Réservez une table maintenant
The mixed appetizer was unusual for an Italian unlike expected, no grilled vegetables drowned in oil, very tasty. Pasta and the Risotto were the best I've been serving in a restaurant for a long time. Perfectly tasted and exceptional dishes, not the ones you find on the menus. Be sure to be one of our favorite locals. Ambience also very nice, but a little light illumination, therefore a mini-departure. Servizio molto cordiale, alora tutto ottimo raccomandazione incondizionata
Extremely average food in an extremely spicy ambience. The boss is a non-king...and if I look at the reviews here, I must say that the opera critic in Monaco Franze was right: Because in Munich we have an audience that cheers every reinfall to the event. Every suburban Italian is just as good....
in the becco fino we really had a very nice evening.The food is reduced to the most necessary without superfluous chichi...Why the best spaghetti vongole were the best I have eaten so far.In general, all the dishes were suuperund also the weine were great....at our next mun trip again!
Ein feines Restaurant mit wahrhaft italienischer Atmosphäre nicht nur wegen der landestypischen leckeren Küche und der hervorragenden Weine, sondern auch durch das authentische und humorvolle Personal. Immer wieder ein großes Vergnügen!
Réservez une table maintenant
You feel like in Italy or in Tuscany. Small but very nice restaurant. The food was very good and the price-performance ratio was completely fine. Come again
Vielen Dank für den tollen Abend! Sehr freundliches Personal, kleine Karte mit sehr gutem Essen und toller Weinauswahl. Grazie Michele
Capevantc Impanate Con Carciofi, Pomodori Battuti, Vinegretta Di Sanguinelle
Terrina Di Verdure, Carpaccio Di Chioggiane, Pesto Genovese, Panelle Fritte
Coniglo Alla Ligure Con Olive, Limone E Fagiolini Alla Vinegretta Di Pesto
Tonno Di Tonnara, Fagiolini, Uovo 60, Limone Salato, Tartara Di Chioggia
Insalata Di Gamberoni E Calamari Grigliati Con Salsa Gazpacho E Taralli
Sformato Di Parmigiano E Scalogni, Puntarelle E Acclughe Di Cantabria
Salame E Crudo, Insalata Di Fichi E Pecorino Con Balsamico Vecchio
Galletto Alla Diavola Con Crime Ripassate E Peperoni All Agrodolce
Spaghettoni All'aglio, Olio, Filetti San Marzano, Tonno Di Tonnara
Prosciutto Di Parma Con Insalata Di Pesche E Mozzarella Di Bufala
