2 /5
Évaluation
★
★
We were there with 4 people on a Saturday evening. Table reservation 6.30 p.m. Very tasty appetizer. Shortcoming: the first starter plate was cleared away while the others were still eating. That's not possible for a restaurant in this price range. The remaining 3 starters had only been cleared away for 5 minutes before the main course arrived. I would have liked it to be a little more relaxed in terms of time. Not as fast as in a fast food restaurant. 2 meals (scallop) were very good. Truffle pasta with prawns was ordered once. It came without the prawns and was also quite lumpy. You could barely roll up the noodles with a fork. You had it completely on the fork. 4. Food was veal liver. Unfortunately it was fried too crispy and the apple slices were slightly burnt. At that time there were only 2 other guests in the restaurant, so better time management while eating would have been possible. It wasn't crowded because when we left at 8:30 p.m. the place was empty. Since the dishes were already being done and the kitchen was being cleaned, we had the impression that they wanted to get rid of us. Hence the rapid sequence of dishes. We have been guests there several times. But for the price I expect something completely different. Especially since they could do it better. What a shame!!!!