Bei Tasso - Réserver une table

I was surprised how good the beer garden has become in the place. The service and service for the guests is great. We felt very comfortable after the first minutes. Then we could enjoy the cold drinks. Our choice for eating was mostly Gyros. Goods with 11 people. The appetizer with the hot Peperoni the Olieven, Krautsalat, Gurgen, Tzatziki etc. You can't do better. Then the main course can be Gyros. I've never eaten such a good gyro. At the end there was the 1st and 2nd cold Ouzo. From the owner of the place. I know I'll be back. Dear family, dear service and cook, thank you for the beautiful evening. Kind regards, Egon!

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At Tasso you have to reserve and sit on either the front of the castle square or in the backyard where the host has furnished a deep blue and white kept small beer garden. Shade was that there were no lamb chops and no liver, so only Gyros and Souvlaki remained. But there were good and plentiful, and we were delighted by the garlic and herbal mix. Generally very tasty, and more than here just doesn't go on a plate. By the way, the host is very friendly, but also resolute. A table was undamaged, he shoved to the operation in passing and ordered that this table should not get an ouzo. All within the framework.

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The restaurant is rather a snack and is centrally located in Eschwege. It consists of an open counter and a few tables. The service is absolutely friendly. The map is very meat-loaded, but rather normal in Greek. The Tzaziki was prepared with extremely much garlic, therefore more marginal. The salad and the pita were very tasty but nothing special.

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We had a long time at Tasso due to Corona. We actually had to change salads rather than meat. Gyros; great. Liver with desire “not too much please roasted” has worked. Chef Sonja and Chief Evangelis always tried. See you next time!

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You can't expect a Schickimicki restaurant here. A Greek like in Greece, simple, cordial, tasty and affordable. I recommend pepper gyros with soured onions and garlic herbs.

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