Il se peut que vous soyez redirigé
"were there on birthday with the family and can not complain to us ;) the appetizers and main courses came fast and were delicious"
Téléphone: +49684251744
Adresse: Muehleneck 11, 66440 Blieskastel, Saarland, Germany
Réservation, Réserver
Ville: Blieskastel
Site Web: http://www.beim-patric.de/
Jeudi: 18:00-22:00
Vendredi: 18:00-22:00
Samedi: 18:00-22:00
Dimanche: 12:00-14:00
Plats: 10
Catégories: 5
Avis: 2089
we have been in this restaurant in January 2017. reservation is highly recommended. already when entering the small but fine locals is simply well-being hip. friendly reception, cozy ambiente. I felt kind of insidious right now. the service is hard on zack, the young lady really sees the hospitable it is to be entertained. very nice, very friendly and attentive. the food was very good, I had crevettes with champignons (11eur) and then a rumpsteak with pfeffer sauce, pommes frites (22 eur.) the steak was nice big, but a small, small little too fried but still very good. the young lady of the service had already offered us to serve produktiw that we can have any success at any time. but we did...
the restaurant extends over two flats. At the top you have light roof chair atmosphere and can size well near the window, but pull up the rugged kitchen under it and gather. who wants to get to the clothes without a kitchen odour should sit down in the ground floor. the ambiente reminds positiw of a living room. you do not have to enter in fine evening suit and the guests are familiar with each other and come in`s conversation.The food is delicious, there are also French cuisine and the prices are in the normal frame. at times the restaurant is well visited, you should call for the first time.The staff is very friendly and advises on the dressed and drinks (e.g. wein.)
we've been here for a long time and I have to say it was like always. a small fine card so that really all directions are covered. Meat and fishermen are just as expensive as vegetarians. the service was as always nice, the food didn't take long and left nothing to be missed tastefully. it was just good! there are always delicious desserts here, even something extraordinary. Here I ate for example the first time Petersilieneis.The ambiente is cozy, especially in the Christmas season. in summer there is a small beer garden where you can sit well.Everything highly recommended. but I would reserve, the restaurant is very popular.
this restaurant is remarkable in all aspekten: beautiful and cozy ambiente with stylishly covered tables; a friendly reception and attentive and fleeting service and lastly an excellent kitchen with tasteful creations also outside the mainsteam. day dishes round off the positive picture (at us there were homemade cannelloni. .easy!!!).The eating is fresh and very tasty! also the drink card stands out from the standard with fancy beer and attractive wine card.Everything in all a recommended restaurant (best table book as well visited!.) Réservez une table maintenant
the restaurant at patric offers a good excerpt of German cuisine at nice ambiente. you do not miss the salat in different variants, nor the delicious steak. the latter is available in various variants: with a tweeper, crimped crust or pure with crimped butter. but also on special requests patric likes to go. the fish offer is usually limited to a sort of fish, but it is also prepared deliciously.Sicher not a star level, but also the sophisticated gast always finds the right one.
the appetizer (various tasty) is really good! not too much or heavy. the steaks are well baked, the half is slightly ****, perfect. eating generally is good, but not outstanding. Unfortunately, the waitress was a bit older and sometimes a bit forgetful. but it was in order. really good home cooking, it's all homemade. price is also good. a reservation is recommended
the restaurant "zum patric" was recommended by a local and we were not disappointed. we had luck to get one of the coveted tables, so better reserve in time. all the spears were well dressed and tasted great, my favorite remains the field salad with skydressing and karamellized walnuts. we will definitely come back when we are in the opposite again.
we had received a voucher and visited this restaurant for the second time. eating was twice good (unfortunately can only be rated very good and satisfying) and how the chef manages to cook in the small kitchen for the completely opened gastarum is probably his secret. Réservez une table maintenant
