Il se peut que vous soyez redirigé
"The vegan pizzas at this restaurant are excellent and their pasta dishes are outstanding. It's the perfect spot for vegans looking for delicious Italian cuisine."
Téléphone: +16467971662
Adresse: 495 Main Ave, Wallington, New Jersey, USA, 07057, United States
Ville: Wallington
Site Web: http://www.BellaCiaoNJ.com
Mercredi: 19:00-22:15
Jeudi: 19:00-22:15
Vendredi: 19:00-22:15
Samedi: 19:00-22:15
Dimanche: 12:30-22:15
Plats: 10
Commodités: 9
Catégories: 5
Avis: 301
2 times from this place. in the rule not the type to leave half negative reviews. I have ordered the same thing, wrap me and the chicken pliers and pommes for my kiddo. which led me to make this assessment was the price on the brokkoli and the empanada I ordered for the first time today. 7 dollar for brokkoli and 5.50 for a cherry and cal empanada, I had hoped to get more. I understand everything is going on, but that's unacceptable. (see pictures below) on another positive note, the wrap around this time was better then the first time and the hunch tenders with fries, my daughter has consumed them both time. the horses also taste fresh; not soggy
If you're in northern New Jersey and looking for delicious vegan pizza, look no further! The crust at this spot is the perfect combination of soft and crispy, the sauce is flavorful, and the vegan cheese is stretchy and tasty. They don't use Daiya like many other places do. I tried the impossible sausage pepper and onion pizza as well as the margarita pizza, and both were amazing! In addition to pizza, they also offer vegan dinners and empanadas. Updated review as of December 30, 2021.
another place in the northern nj to find large vegan pizza! the crust is soft, but crispy on the outside, sauce is delicious, and vegan cheese is stringy and delicious. does not use daiya like many places. I had the impossible sausage pfeffer and wobbly pizza, and also the margarita pizza, both were delicious! also vegan dinners and empanadas! updated by previous review on 2021-12-30
great tasting pizza, slightly crucifixed/soft crust, soft and delicious garlic knots, a fantastic nostalgic marinara, and this new business is managed by a man who just got his state citizenship! don't tell them a book of his deck, which I would tell everyone interested in eating here.
