Benihana - Réserver une table

First thing I notice is mandatory valet parking. I never do valet parking normally so this was a little unexpected but actually nice. The valets thankfully had someone that drove stick. Our cook Caesar was really nice and gave us a good show. I was watching really closely to see any techniques I could pick up, but the whole thing ended up being a fancy stir fry. Not necessarily a bad thing. Caesar also did some tricks that were entertaining to watch. First up was the mushroom and onion soup which was delicious and made up for the salad that was a bit bitter. Main course was the Filet mignon. Tender, juicy and well seasoned. The flavor went well with the buttered onion and mushroom. Chicken a...

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Great experience with our chef. You get to see how your yummy food is being cooked in front of you and you get to catch up and chat with friends while waiting. Humor and camaraderie overflows as you were being entertained by the host. Ambience is superb. Place is neat, presentable and calm both inside and outside. Highly recommend Oooopsies...if your appetite is like for 3 people like me.. this is not the right place for you.. other than that, overall rating is 99.9

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Benihana is definitely more than just food. They have personal chefs for each table who cook the food right in front of you. They also perform tricks that makes it a fun experience! The food also comes with soup and rice. Although the food is on the expensive side, it is worth it for the experience. The franchise in Las Vegas is my absolute favorite. We requested extra spicy fried rice and the chef didn't disappoint. It was the absolutely delicious and mouthwatering.

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Happy Hours for the win. Price of Happy Hours sushi rolls range from $6-$11 average. Decent size. Love the view of the Bay. Self park instead of valet pre-pandemic which is understandable. Services and food came out a bit slower than usual but once the food comes out I forgot all about the wait. Remember guys, happy hours are only on the bar side. :

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First time experience in historic Benihana with significant Hibachi style cooking. Food are cooked in front of you and fresh! The chef ‍ is very entertaining and shows tricks as well as engaged with guests specially with kids. Loved the hot soup at the beginning and green tea ice cream after food.

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