4 /5
Évaluation
★
★
★
★
I'd ski-toured here, so perhaps any hot food would've been good... However, I think this was genuinely good Austrian food. I had an excellent pressed-cheese dumpling soup, though the liver dumplings looked excellent too. The beef broth the dumplings were served in was perfect - clear, nice and salty, not too greasy. I had the best piece of Topfenstrudel (quark strudel, basically cheesecake in pastry!) that I've ever had up at an alm. Usually you'd have to hit a bakery to get something that good. It was enourmous too, and with more time, cash and belly-space I'd have had at the apple strudel too. True to alpine and alm form these "desserts" could easily just be your meal. The Germknoedel look...