we have visited the albishorn restaurant regularly in recent years at any season (only for fuss or per bike possible, but the sun terrace with prospective on both albis sides with zürichsee or inner Swiss mountain is worth it! surely 5-10x annually. often for an excellent tee or a regional special beer and a bite during the Sunday walk, since the overdue and welcome change of ownership more and more often also for a zvieri or late little lunch. attention and ease in service as well as quality in the kitchen justified the price always. Unfortunately, the top-motivated wetin and the great restaurant team left the company again in the summer of 2016 - very bad! remains the hope that the new ope...
with a walk of about 25 minutes (only reachable for a walk) the albishorn is reached at 909m.You will be rewarded with a wonderfully hopeful! Hospitality is written great here, which reflects in every sight. very friendly service staff who has the clear in every situation in the handle. that is ingenious, from simple sausage meat to lukewarm herdfleichsalat and hot herd meat with its bouillon (casss), everything is found and in a spectacular quality! Price performance is guaranteed! payments only in cash! (so "small money" don't forget.
in advance: they may go up indulgently. from parking approx. 25 minutes depending on the way. in the winter headlamp. for me it is at any season as for a few hours short vacation. far away from the city and yet so close. on the wine map they find trouvaillen like tempier and fonsalette. the vine meat and the vertebrate are great.And the horn is mostly above the nebula and the intention is unique for the canton zürich.
in recent years the albishorn has visited only sparsely. friendly and quality were below average for me. but now, with the new operator, the friendly top, the quality is excellent and the appreciation as hospitable at very high level. the menu very diverse. the flame-cake tip. as an ostschweizer you know the schlorzifladen and appreciate the Appenzeller beer. yes, now the horn is really fun again.
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the way to the albishorn is worth it. the view is brilliant and the restaurant excellent. from the raclette to the apple pie and the squirrel coffee (cappuccino with hazelnut aroma, gravensteiner and zimt) sounds everything. the bier choice is characterized by appenzell i.e. there are lochers from quöllfresh via Swiss crystal to sunwendlig. orignell and reacted with love (e.g. with late zle.)
a wonderful spot on the albis between the langnau a. albis passhöhe and sihlbrugg, above hausen a. Albis.We were very friendly serviced and received. you feel comfortable and welcome.Magnificently out of sight, beautiful, renovated place.Very good, bourgeois cuisine.You can pay cash or if necessary by deposit. We'll be back.
the restaurant stands on the highest point of a comb. with good obscurations you can see the allied alps, glazing, säntis, black forest, jura and berner aboveerland to name just a few. you can also look forward to something and get pampered. it is all finely prepared and is served nicely.
nice atmosphere and very good schoki cake and very good coffee!Great very promising, so I like to come back because of the cake and am curious about the kitchen!
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always very friendly and good eating. you always feel very welcome. also eating is always very good. different and good cakes for selection.
I was pleasantly surprised. we all eaten very well! the chef of cuisine can be thought of to satisfy his guests. so.
