Bergschenke - Réserver une table

my wife, daughter and I have come to the restaurant by chance. the location and the views of the restaurant is steadfast and is not to be surpassed in hall.The concept that implements the peculiarity sets in scale in hall and is finally a culinary high point far away from the normal Schnitzel sense. we had chosen the vegetarian menu and a menu with fish. the quality, the composition and presentation of the food was excellent and at star level. the service was very accommodating - the concept was friendly and nicely guided by the menu. also the head of the house has made a great effort for our good.We are very glad that such a restaurant has settled in halle and we finally no longer have to g...

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Unfortunately, this restaurant is completely unconceptual. here is trying to create an exclusive offer. Unfortunately, this applies only to the price. the ambiente and the service not only moderate beergartenambiente. the menus between 30-50 € fit in no way to the questionable ambiente. there are europallets everywhere without kissing. old table(there are 40 years ago) without table cloth. there are no alternatives to the few dishes(3 menus). warm white wine which we gave ourselves. card payment not possible. : : the wc’s underground. the service was a catastrophe(2 hours for 3 walks.) only the cook is to mention in this restaurant positiw. since eating is more than just food intake, you can...

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at the last weekend were my partner and I with the parents in the evening at the eseberg. when we asked if we had reserved, we got the answer: "Naja, today we can just get them under again." Even for spontaneous visitors, this answer is under all dignity.The ambiente does not fit the expensive kitchen. the food was good, but from the taste explosions announced by the staff it is still far away.Spinat

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we were there yesterday evening(11.05.17) had pre-ordered and were even alone, in the cosy restaurant aßberg. the service was...More

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excellent kitchen, very tasty, 14 active changing menus, with great pre- and desserts, menus meat, fish and vegetarian.

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