Bernhards - Réserver une table

... at least that's what they strive to be. The food was nice (but pricey) and for my personal taste they over-celebrate themselves too much. I found it a bit over the top that they were always willing to share the entire history of......everything. The beef comes from .... bla bla bla. Excellent that the staff knows all this, and I genuinely appreciate that most stuff is local, but when such information comes in as more important and at times brutally interrupting a serious conversation, it's not appreciated anymore it became a sadly continuous annoyance. I would train the staff to hold themselves back and not jump into a conversation all the time. Again, the location is great, the food nic...

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You cannot close a restaurant at People work. People stay in the office and work then they go out and want to eat. And your cook is gone at ? Are you kidding me? What should I do? What kind of restaurant does...not serve food after If you make it before food is good and portions are perfect,

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Food is exceptionally good , highest standard .The staff are exceptionally friendly and well trained -no wish is too much for them . The ambience is wonderful ..much thought put into the design . I would comfortably take friends , family and clients there .

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The restaurant is fairly new, I find the deco and interior a little steril. The food, wine and service however is excellent. The restaurant is a highlight for the local area!

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The food was not bland, but still flat and only the textures varied. The fresh bread was doughy, without any crispyness.

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