Il se peut que vous soyez redirigé
"great! delicious, attentive and friendly, grandiose variations."
Téléphone: +494018119797
Adresse: Am Sandtorkai 50, 20457, Hamburg, Germany
Réservation, Réserver
Ville: Hamburg
Site Web: https://www.bianc.de/en
Plats: 10
Catégories: 5
Avis: 3264
Fantastic restaurant in the Hafen-City area of Hamburg. Matteo is a genius chef who does the most amazing culinary tricks all night long. The menu concept is great with lots of little appetizers, then the main menu 6 or 8 courses and to end a wonderful evening lots of little sweet bites. Service is personal, very friendly and professional. The dining room has a modern, relaxed atmosphere and the olive tree connects nicely to the chef’s Italian roots. This is indeed an experience not to be missed when in Hamburg.
Spectacular restaurant in the HafenCity district of Hamburg. The food is amazing; very delicious and beautifully presented. Chef Ferrantino is very talented and creative. The dining room team is very friendly, professional and knowledgeable and make you feel very well taken care of. The room is very pleasant, with the olive tree reminding visitors of the Chef’s roots. A truly outstanding and memorable dining experience.
The food was excellent and so beautifully presented. We truly felt as though we were being served art, as the food was that stunningly plated. The chef is also extremely friendly and talkative, and he introduces the meal before the amuse bouche begins. The staff are also very friendly and helpful, introducing each dish as it comes out. The dinner was an imaginative and unique experience that was truly worth it!
great restaurant in the harbourcity in hamburg. eating is truly spectacular, high-quality ingredients, beautifully presented and simply very tasty. service is warm, welcoming and professional, and chef ferrantino also takes time to interact with guests and he is great to speak. the dining room is pleasant and spacious. this was our third visit and can safely give this restaurant my best recommendation. Réservez une table maintenant
I am a cook that lives in America and there are not Michelin starred restaurants around for me to go to, the meal was greatly inspiring for me and I hope one day to be able to execute a meal to the same degree. Service was impeccable and to top it all off I got to go in the kitchen, where I belong.
