Bier-esel - Réserver une table

After over 30 years, Jürgen Dannewald retired at the end of April 2014. Of course, a place is not left in such a good location with many current and regular guests. The type of house should therefore be preserved. A new Managing Director has reopened the Bierei after a renovation phase. When shopping in the city centre, I visited the beer island irregularly, but again and again. Above all, I always drank Sünner Kölsch. This relative herb is brewed in lime. The company has a long tradition in Cologne. I don't like this beer so bad. It reminds of Pils – perhaps only Gaffel Kölsch is similar. The other Kölsch brands have much milder notes like Kölsch, Reissdorf Kölsch or also Malzmühlen Kölsch and Päffgen Kölsch. The term "cologne" is protected by law (except the beer from Düsseldorf, which can be brewed everywhere. For example, it must not be natural. The exact definition of the taste is a bright, bare (filtered and mountainous full beer with an average strain wort of 11.3 and an alcohol content of on average 4.8 . The Wicküler brewery in Wuppertal had to learn how strict this is. She called a beer Küppers Kölsch and was quickly mashed. Then she cut the problem and broke the beer in Cologne. All right. The name Küppers belongs to the Oetker Group portfolio today. In the sub-area “Haus Kölscher Brautradition u.a., the brands take place: Gilden Kölsch, Küppers Kölsch, Kurfürsten Kölsch, Sester Kölsch, Peters Kölsch, Sion Kölsch and Dom Kölsch. But there are also exceptions to the rules when a long brewing tradition existed before 1960: So Zunft Kölsch in Wiehl can call himself so, Bischoff Kölsch in Brühl (Giesler was also allowed to, Steck Kölsch in Frechen, Garde Kölsch in Dormagen (no longer available, Kurfürsten Kölsch in Bonn) Ambience In the entrance area and at the counter, the house is still like a brewhouse and comfortably furnished – in the larger space behind it it is already sober. The old exhibits were removed and replaced by large “pure” pictures. There are many places. And the occupancy is enormous. During my visit the house was sturdy: individuals, families and small groups. Almost everyone ate bowls. Cleanliness It was well maintained for operation with a very fast changing customer. Sanitation There was also a pretty order. The men's department in some brewhouses looks terrible because customers pay little attention to cleanliness. The best seems to be solved in the malt mill: here there are toilet staff. Service Even with great urge the waiters were friendly. There was no room for big talk. The time of the “Original” baskets (Köbes is the name for the waiter in Cologne: Blue apron made of linen with a leather strap cassette is also covered in extinction in Cologne; not only should he be able to speak and have “good” sayings in stock (in the horror chamber, for example, there are still in my opinion The map of everything that can be expected in a brewhouse (big meat, fried carafe, schnitzel, etc., there is – and the really extensive dish map with many variations. The dishes must be ready because the guests in the Kölsch drink are always hungry and want to be quickly satisfied. And the parts must be big. Here I eat the well-known little things: Halver Hahn, Mettbrötchen or also an egg feed such as Strammer Max or pancake. I won't be disappointed. Eat that day I ate a bacon pancake and he was okay. I don't expect a loving kitchen, but a base for the carton. The proportion of the bacon was right. The eggcake was really spiced. The size was reasonable and fulfilled me. Drinks Who wants wine in a wooden brewhouse or a glass of milk has misunderstood everything. Here's beer, Kölsch. And that tastes good. The price of € 1.80 for a 0.2l glass is already a house number in this house (but the competitors usually take € 1.70). Conclusion 3 – when it comes – I will always return here because it is a beautiful house (in the area on the counter and in the front on the street and drink a crumb and eat a little bit of bite – but no more. (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again – after “Kuechenreise”

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after more than 30 years, youthful thenewald ende april 2014 set to rest. Of course, a local is not left in such a good location with a lot of running and master. the type of house should therefore remain. after a refurbishment phase, a new managing director reopened the beer ice cream. when shopping in the city I have visited the beer island irregularly but repeatedly. above all, I always drank a little carol. this Latin herb is brewed in lime. the company has a long tradition in köln. I don't like this beer. it easily remembers pilgrims – perhaps only caffeine is a bit like herb. the other Kölsch brands have significantly milder notes, such as early celiac, reissdorf kölsch or also malzmühlen kölsch and päffgen kölsch. the “Kölsch” is protected by law (except the beer from düsseldorf, which can be brewed everywhere). Every beer that wants to call it must be brewed in the city area and also meet other criteria. for example, it must not be natural. the exact definition of the taste is: a bright, bare (filtered and obergial full beer with an average stem wort of 11.3 and an alcohol content of on average 4.8 . that now much more (e.g. the rod regulates the Cölsch Convention of 1985. how strict this is, the wickler brewery had to learn in the Welpental a long time ago. she called a beer-küpper cumbersome and was quickly sprinkled. then they turned around the problem and broke the beer in the car. The name küppers belongs to the Oetker Group portfolio today. in the subdivision “House Kölscher Brautradition are held among others the brands gilden kölsch, küppers kölsch, kurfürsten kölsch, sester kölsch, peters kölsch, sion kölsch and dom kölsch. But there are also exceptions to the rules when a long brewing tradition existed before 1960: so too small in Howl it can call itself so until cherry in brühl (giens also allowed to stick in french, garde cölsch in dormagen (no more, curly celiac in boil). the old exhibits were removed and replaced by large “pure” pictures. there are many seats and the occupancy is enormous. during my visit the hut was sturdy: individuals, families and small groups. almost everyone ate. Cleanliness for operation with a rapidly changing clientele it was well maintained. sanitary also here ruled quite order. the men's department in some brewhouses looks terrible because customers pay little attention to cleanliness. It seems best to be solved in the malt mill: here there are toilet personnel. Service also with great urge were the waiters friendly. for great entertainment was of course not a room. the time of the “original” baits (Koks is the name for the waiter in a cold: blue apron from a leash with a leather bracelet bag is also covered in a cold in extinction; for he would not only bring, but also speak and have “goodness” sperling in stock (e.g. in the creepy chamber, in my opinion, there is still the card of the dishes must be ready because the guests in the celiac always have hunger and want to be quickly satisfied. and large must be the parts. I eat the well-known little things here: Halver hahn, mettbrötchen or even an egg food like Strammer max or pancake. I won't be disappointed either. I ate a sharp pancake today and it was okay. I don't expect a loving kitchen, but a base for the carton. the part of the Spekkes was right. the egg cake was really seasoned. the size was reasonable and sat me pretty well. Beverages that want a glass of milk in a wooden brewhouse wein have misunderstood. There's beer here, and it tastes good. the price of 1.80 € for a 0.2l glass is already a house number in this house (but also competitors usually take 1.70 € . Conclusion 3 – when it appears – I will always come back here because it is a beautiful house (in the area at the counter and in front of the street and drink a crumb and eat a small – but no longer. (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again – after “Kuechenreise”

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A very good evening. Careful operation, great food, we will definitely come back.... Our glasses were always well filled, we got the card directly, the food came fast, payment went fixed. We had six dishes, it didn't take long, everything was right. The food was plentiful, the roast potatoes a poem, sülze, chop steak, curry sausage and sour roast very tasty. We were more than satisfied with the food. During the next trip to Cologne we know where we will eat again.

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it was a beautiful evening, as always. eating was very good, just like the attentive service. again

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as always all up

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