"In the kitchen of this restaurant you are even able to salt convenience food and acidify apple-red cabbage in such a way that it is almost inconvenient. Here, however, there is a suspicion that this special wort serves to boost the sales of beverages. As a crowning of the whole, a fruit cocktail from the can is finally served in a glass as a fruit salad. The service has also adapted to the level of the kitchen and is quite lustless and unconcentrated."
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