Il se peut que vous soyez redirigé
"I love this sushi. The presentation is lovely, taste is amazing and service is so friendly. I highly recommend this as one of the best places in Calgary!"
Téléphone: +14037085555
Adresse: Dine In Thursday Sunday Dinner, 8835 Macleod Trail SW #130, Calgary, Canada
Réservation, Réserver
Ville: Calgary
Site Web: https://www.bigcatchcalgary.ca
Mardi: 16:30-20:00
Mercredi: 12:00-14:30
Jeudi: 12:00-14:30
Vendredi: 12:00-14:30
Samedi: 12:00-14:30
Dimanche: 12:00-14:30
Plats: 10
Catégories: 5
Avis: 5809
I heard about Big Catch from my colleagues. This restaurant has 3 different pricing on three different menus. Prices on SkipTheDishes are the most expensive of the 3 menus, second would be the dine-in menu and lastly the take out menu. Both the SkipTheDishes and the take out menu have platters and combos. The dine-in menu doesn 't offer platters or combos but they have special of the day items. When I say special of the day, I do not mean cheaper prices for the item they have listed as special of the day. The name special of the day should have been called feature of the day . So here is an example: The Big Catch Combo on SkipTheDishes is 21.45 and if you went there and had it to go it would...
After hearing great things about Big Catch, my boyfriend and I decided to stop by to celebrate our 5 year anniversary. I had messaged them on Instagram to ask if they were going to be open, as it was a stat holiday on the day we wanted to visit. They said yes, and were kind enough to help me book a reservation through IG! However, when I arrived, they didn't have any record of the reservation : There was a free table in the corner, but I didn't like how it felt super cramped. Oh well. I started off with a sangria, which was okay but not as sweet as I'd like. We ordered the Chef's Sashimi to start $24) which comes with 12 pcs of sashimi we had a mix of salmon 4 pieces), tuna 4 pieces), hamach...
The meticulous attention to detail displayed in the sushi pieces is remarkable, making them almost too beautiful to eat. I felt a rush of excitement as our plate was presented, thanks to the stunning presentation. I highly recommend starting with the Madai Nigiri, featuring the delicately sweet red sea bream, which sets the perfect tone for the meal before diving into the special rolls. The roll options are extensive and include a variety of proteins such as wagyu, miso-braised pork, and mushrooms, alongside the typical fish options. Each dish we tried was incredibly delicious, including the Autumn Haze, Magic Mushroom, Iron Goddess, and Saba Blaze. However, the standout was undoubtedly th...
That said, the sushi experience here is truly unique—it stands out from any other place I’ve dined during my travels. We began with the Spicy Miso soup, which resembled a ramen-style broth with a little kick. My son and I both have a high tolerance for spice, so I'm not sure how it would fare for someone who doesn’t. Nonetheless, I highly recommend it! Next, we had the Shrimp Tempura, which was among the best I’ve ever tasted. We even saved a couple of pieces until the end of the meal, and they remained just as crispy and intact when lifted by the tail as when first served. Definitely recommended! To finish off, we tried the Jupiter Rain Premium Oshi, which was a visual delight! Each piece... Réservez une table maintenant
This is a cute japanese restaurant with amazing customer service. The restaurant is quite small, maybe 16 tables.. The drink menu is folded into origami folded on the table. Menu has lots of colorful photos to assist in decision making.. The food comes out beautifully plated. The wasabi is fresh and it's all in the details.. the plate garnish was impeccable, like art! We ordered bluefin tuna sashimi and it was melt in your mouth! The rest of the sushi was very nice as well.. we had the ginger, rosemary creme bruleè and sweet potato pana cotta for dessert. They don't charge outrageous for the desserts either. I had a yuzu lemonade which was fresh and delicious! We were offered more tea even a...
This place is very small but extremely popular especially the online takeout. As of today, they are only open for dining Thursday thru Sunday. Book reservations in advance as it gets crowded quickly. I have had almost everything on the menu and it is all great. Everything is fresh and flavorful. When you leave the only thing on your mind is when you want to return.
