Il se peut que vous soyez redirigé
"Came here for a cheeky wine before dinner on a Friday night. Atmosphere is lovely and intimate. Staff are wonderful... extensive drinks menu. Will definitely be going back."
Téléphone: +61893840808
Adresse: 34 St Quentins Avenue, Claremont, Perth, WA, 6010, Australia
Ville: Claremont
Site Web: http://www.billieh.net
Mardi: 12:00-21:00
Mercredi: 12:00-21:00
Jeudi: 12:00-22:00
Vendredi: 12:00-23:00
Samedi: 12:00-23:00
Dimanche: 11:30-15:00
Plats: 10
Catégories: 5
Avis: 890
We came here for office Christmas Party last night. We love the ambience of the restaurant and we felt really welcome from the friendly staff. Unfortunately, it just went downhill from there as the food was really disappointing. It was a big mistake to go with the Chef Menu which is basically let the chef decides. The meal began with bread and home made butter which was quite a good way to start the meal. The first course was the duck pate, it was mixed review around the table but I personally quite like it. The second dish was the king fish carpaccio, the fish was fresh but there was a bitter aftertaste. That wasn’t the actual problem but we were given two plates of thinly sliced fish...rea...
Busy. Buzzing. But be patient And patient we were. Having to wait 30-45 minutes between certain courses. Staggered and will be out when they’re ready was the waiters reply. It is clear the kitchen has not yet worked out how to deal with a moderate capacity restaurant Yet service, when it arrived was polite, pleasant and knowledgeable. A friendly smile. Well curated wine list even if the markup is the industry standard. My tip is the Flowstone Cabernet from Margaret River, probably the best value red if you can spring for a bottle. Or perhaps a selection of Gage Road beers Food was tastefully but heavily seasoned. Potatoes spiked with rosemary crisp and moorish. And helped fill...read more
If I walk into a restaurant, and Dan Goodsell is there, I am immediately comforted that the food and wine options are going to be top notch, and the service naturally great too Over Christmas I did just that with my Mum at Billie H. We were here for a quick wine, but I had heard good reports about the food too. When I saw Dan, and later the enthusiasm of John Lethlean of The Australian, I had it at the top of my Perth list to try. Mum was keen too, the slightly chilled Sagrantino winning her over at first try. This is a little known grape variety from Umbria in Italy that is being made by Jamsheed in Victoria, and it is luscious.
I was told about this place by a friend who is serious about his wein I admit, I was curious to meet daniel who felt guru my friend really makes this place something special. on a Friday evening with a few friends pampered and we enjoyed the “small bite” next to our selected wines. we received an excellent recommendation of waiting personal re the food and daniel gave in the did a series of suggestions for suitable wee together with some relevant history / information about the wee to try. recommend this place without reservation..
our first dish was quite like a picture. geraldton kingfish carpaccio 19.00) with thin ribbons of blood planted, lemon myrte and saltbush, which were dried and crushed into the oil. it was so vivid in colour and in taste! the native ingredients really brought this to life, and my taste buds were tap-dancing in reaction. I really felt as if it glittered on the palate, and it was an excellent way to start our lunch with a drink in the hand.
This is our first time at Billie H. The staff was friendly and very knowledgeable about the dishes and wines selection. We orders quite a few dishes but the wait was long and it was heavy handed on the salt. Nothing was really bad but it was not great either. Overall it’s a good place for ambience and oriental infuse dishes.
