5 /5
Évaluation
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Merge food in one of the best restaurants in Vila-real.A variety of dishes, rice, meats, fish and desserts, as well as a large winery. Although the speciality is the rice, we decided to try several dishes: carpaccio of mushrooms and truffle, pulp with papada on potatoes poché and gallineta with vermut sauce and it was all very good; the pulp with papada, as it is logical, something heavier.Very recommended the rum snail of the birbar, because they brought it in cold glass and you have to try it without mixing, so that first coffee Good quality/price ratio.You can dine for about €25-30, although from Tuesday to Friday to midday you also have the executive menu for €20 (bebida a parte). Fast a...