Das Bistro Krempels in St.Ingbert war lange Zeit Kult, bevor es für Jahre dichtmachte und leer stand. Jetzt hat Gastwirt Oliver Muskalla das Lokal gekauft. Er will es mit französischem Flair neu beleben. Die gastronomische Laufbahn von Oliver Muskalla hat viele Stationen. Seit 1998 ist er als Gastwirt selbständig. Damals startete er gemeinsam mit Thomas Lauer im Bistro Krempels in der Seyenstrasse. Weitere Stationen folgten. Dazu gehörten das Millenium , die Tante Maja in Saarbrücken, das Gasthaus Fath in Sengscheid und schliesslich das Sudhaus auf dem Brauereigelände in St.Ingbert, von dem er sich coronabedingt schweren Herzens hatte trennen müssen. Das hat mich Tag und Nacht beschäftigt;...
we were in the crawl for the first time, after a long attempt to get a table and what to say was rewarded. here you feel at home, furnished like a small French guesthouse as if the time had stopped.You will be welcomed by a sweet maus called jana, which manipulates the whole dining room and this also with full-time without stress and totally good-your-beat. eating was simply gigantic. we had a Provençial tomaten soup with garnelen simply delicious. then a crisp side salad with delicious dressing and a super bread basket came in. As the main course there was an original white calfscarf(, one finds rarely on cards) with bratkartoffeln or small chess fried potato cubes. A cream crumble followed...
Service very good, ambience cozy. This was unfortunately also with the cult Krempels. Menu very strongly reminds of a former restaurant in St Ingbert (name I leave), even tastefully hardly a difference, unfortunately not the best. Noodles were weakly spiced, the fries of my meat dish were too long in the frituse. Price performance ratio only fits with drinks, for which dishes are too expensive. Also very small selection for vegetarians. No credit card payment possible, very weak in today's time
From A-Z we liked everything very well! Thanks to the new managing director, great work! The service is really excellent, very friendly, charming and not too intrusive. The food tastes delicious and is very appealing! There's something for everyone. The portion size is top. And we also liked the wine selection nicely that the Krempels has opened again. This is definitely an enrichment for Sankt Ingbert. We'll be back soon.
Réservez une table maintenant
the bistro has the atmosphere of an old French bistros. the facility looks a bit like a shopping trip on the flee and antique markets. very rustic, but you must like. Eating is also a bit French and very tasty. the portions are huge. alone the supplemental salad has almost the dimensions of a main course.Also the service was friendly and attentive. everything has been done.
A very rustic, cozy restaurant with a very friendly atmosphere. The dishes are excellent and worth the price. We were there at noon and were lucky to have a table; so booking is a good idea. The service is also very friendly and the food has been carefully applied and lovingly prepared. We definitely like to come back.
Great! The service was very friendly and accommodating. The lunch, a field salad with roast potatoes, was perfect for lunch. One notices that one has high-quality products prepared with craftsmanship. The brewed beer is just great. I like to come back!
this small restaurant in st ingbert is for us always an experience that eating is excellent, the wine card is very balanced and still affordable. without reservation hardly chance to get a table. for years the same good quality, more so.
Réservez une table maintenant
the restaurant has a rustic flair and is also super funny furnished. service was great and eating was really damn delicious. Absolutely sufficient and that is also too fair to praise. here is the only thing:-)
super sweet restaurant with sharp quality! salat alternative I can only recommend! and that dessert is one must.
Rinderrückensteak Mit Pfeffersauce Oder Kräuterbutter Und Pommes Risolées
Lachsfilet Mit Ziegenkäsehonig-Kruste Und Spargelgemüse-Nudeln
Hähnchenflügel Provençalische Art, Mit Viel Knoblauch
Spargelgemüse-Nudeln Mit Frischem Parmesan (Veg.)
Geschmorte Kalbsbackchen Mit Pilzschupfnudeln
Hähnchenflügel Provençalische Art
Lammhüfte In Der Kräuterkeruste
Cordon Bleu Mit Pommes Risolées
