2 /5
Évaluation
★
★
bridging an salate with chicken breast fillet under demand, whether salat without mais: waitress: not possible!!!! ofenkartoffel with champignons and wobbles ordered - demand whether possible not to get it baked with cheese. no problem. what was then served, m. e. negatiw hard to overbid: a kartoffel in alu film, in the kartoffel floating in a yellowish fat broth (as the waitress explained to me later, this must be so since the kartoffel would otherwise be too dry!??) more black burned than natural champignons - from fresh couple I would not like to talk here in total unfit. the waitress had addressed to the broth in the kartoffel and that would not have stood anywhere in "sawnosse": but at the carving I had ordered a carving? in the card I showed the waitress what was at the ofenkartoffel - nothing with any sosse at the one who ordered me." Then the chef has the short-term froze! and the optics, if I had ordered it baked like in the card, you would not see champignons and sosse. "aha! I can't talk to the chef, he's shopping. only positiw that after repeated querying the food did not, but only had to pay the drink. to the others I can't say anything, I was served by quality and foundation / conversation.