Bistro Provence - Réserver une table

It was a nice experience with her asparagus soup and calf soup. Beef was very tender and juicy. I would definitely recommend this dish and restaurant. I think the prices are little too much especially the soup and the daily specialties, but if you can afford it, go for it. I'd try other dishes again. They also have a wide selection of wines.

• Utile
• Pas utile
• Répondre

One of the most pleasant meals of my life. This delicious Rhône wine from Grenache (55% , Syrah (25% , Carignan (10% , Cinsault (5% ), and Mourvèdre (5% perfectly complimented the seared sea scallop appetizer with oyster mushrooms and duck breast main (with a smoked Porcini reduction and Aubergine purée . and the waiter Wilhelm is a Hoot.

• Utile
• Pas utile
• Répondre

This is my fourth time in this restaurant. I have the over to meet the owner. The owner enjoys his business. He has many many years of experience and his clientele are loyal and enjoy this amazing building. Yes, the restaurant is in a building and have many rooms. I recommend this place :

• Utile
• Pas utile
• Répondre

The food is magical here! We had a birthday dinner here on a rainy Saturday. Service was something lacking and slow as there was only one waiter for the entire restaurant. Shocking! He was very polite when he died. But the food was deficiencies.

• Utile
• Pas utile
• Répondre

Very pleasant dinner. Started with an excellent asparagus soup and then perfectly boiled salmon and striped bass. Only the problem was because it was Valentine's Day, the kitchen was secured and wait too long for dessert

• Utile
• Pas utile
• Répondre