5 /5
Évaluation
★
★
★
★
★
Easily would have been a with the old wine pairings and cocktails available. Restaurant was restricted by COVID and the resolution is a little tough and expensive to the customer. Wine orders need to go in by day of your reservation, but there isn’t a menu to work with as it is all prix fixe so you are pairing blindly. There aren’t any wines by the glass currently, so you have a small handful of half and full bottles on premises, which were good versatile choices. Food was excellent as expected, eating on the farm is amazing in beauty and experience. Wait staff dedicated person) was stellar and refreshingly honest about the wine choices available. Not a sommelier, but she clearly understood wine and has tasted them all. She had clear preferences which I sincerely appreciate. Portions for this kind of dinner were almost family style large, but made to darn near perfection. Prices have gone up a bit since my last visit, but definitely not a deal breaker. Just the realities of dining out these days, especially at a quality place. The stars was only based on the website/open table lack of clarity about the change in location and the aforementioned wine/liquor issues. Proper wine pairings really were a strength of the black Cat, so it is missed