Il se peut que vous soyez redirigé
"Expertly cooked dishes. The service is always top-notch and the prices are fair for the exceptional quality of food."
Téléphone: +15196214180
Adresse: 595 Hespeler Rd, Cambridge, ON N1R 6J3, Canada
Réservation, Réserver
Ville: Cambridge
Site Web: http://www.blackshop.ca/
Lundi: 11:30 -21:00
Mardi: 11:30 -21:00
Mercredi: 11:30 -21:00
Jeudi: 11:30 -21:00
Vendredi: 11:30 -22:00
Samedi: 10:30 -22:00
Dimanche: 10:30 -20:00
Plats: 10
Catégories: 5
Avis: 3221
One of the best kept secrets here is the Sunday Prime Rib special. Stopped in on Sunday to celebrate a bday, it was so easy to book a table using the open table app. The web service even provides reminders for the booked time, it's great! On arrival we were seated in the dining, I like how we were not asked the bar or dining option. Also like how they were expecting a bday celebration- they just didn't know who it was. My companion was looking at the menu and asking... is it a secret menu? As we were handed a standard menu and an Easter special menu. I said yes and no, because they simply don't provide a print out but the Sunday menu is online. So we ordered the prime rib, mine medium rare,...
Booking was easy through open table. Ambiance is nice matching to larger box operators ex. Keg). Staff friendly and they take time to get to know customer. They are great at feedback and making things right on the spot with professional service. Sampled lobster bisque temp good, portion ok. Wish there was more lobster but for price it's fair. Cesar salad the dressing is on point with balance of cream and freshness the lemon helps)! Wish size was larger. Main Mushroom pasta added scallops. Cook perfect temp prefect. Pasta boil perfect not too little al dente or too much soggy). The mushroom sauce with the butter really drove great texture and taste against the scallop. Highly recommend. Roast...
Went her for the first time with my fiance for my birthday. I had the scallops appetizer, and they were cooked to perfection! My fiance had the ceaser salad which he said was absolutnely delicious. For our mains I had the lamb chops which were a beautiful medium rare and he had the sirloin which in my opinion was more medium but he said it was great. We both especially loved the fingerling potatoes. The cheesecake for dessert was fantastic and fresh, and with my Lucano latte, it was the perfect ending. We did have cocktails, I had the red dahlia which was dangerously delicious! Our waitress was amazing and attentive (and patient with my slightly tipsy fiance lol) would definitely go there ag...
Food was waaaayyy too overpriced for the portion size and flavor. I ordered the featured lobster Mac and cheese and it was so bad. Literally tasted like kraft dinner with breadcrumbs and less than a quarter of a lobster tail. Could have made 10 times the size at home for half the prize. Not worth the $41. Also got the chocolate tiramisu which was $11 as pictured, it was tasty but then again it wasn't a tiramisu. It was more of a chocolate mousse covered in chocolate. Overall, the waiters were nice but the service was super slow. There was constant wait between meals of more than 45 mins, and we had to get up multiple times to ask to be served our drinks and water refills. Too expensive, smal... Réservez une table maintenant
The atmosphere of the restaurant was fantastic, with an excellent selection of wines. However, the food was only average. The complimentary bread was disappointing in both texture and flavor. The Baked Pecan Crusted Brie appetizer was underwhelming, with only a few small pieces of Brie. The Duck breast main course was decent, with slightly tough meat cooked medium rare and a nice char. The beet sauce added a pleasant sweetness to the dish.
I went to this restaurant for a New Year's Eve dinner. The venison was served cold and the dessert was a large piece of honeycomb in a pudding, which was overly sweet. While the concept was unique, it was difficult to enjoy without being overwhelmed by the sugar. Additionally, the Caribbean music playing was too loud for my liking. Next year, if I want a cold dinner and Caribbean music, I'll just go to the Caribbean instead.
Went there for NYE dinner. The venison was cold. The desert was a huge chunk of honeycomb in a pudding. Way too much sugar. Unique yes but not completely edible without gagging on the sugar. They played Caribbean music which was much too loud.Next year I will go to the Caribbean if I want a cold dinner and Caribbean music.
