Il se peut que vous soyez redirigé
"Very nice place. Coffee is good. Service is good, food is good, I will come back definetly again. Next time I will bring some friend. Thank you"
Téléphone: +61483805427,+61861138684
Adresse: 460 Beaufort Street, Highgate, Perth, WA, 6003, Australia
Réservation, Réserver
Ville: Highgate
Site Web: http://blacksmithperth.com.au/
Mercredi: 07:00-15:00
Jeudi: 07:00-15:00
Vendredi: 07:00-15:00
Samedi: 07:00-15:00
Dimanche: 07:00-15:00
Plats: 10
Catégories: 5
Avis: 1580
Brekkie au début du dimanche au forgeron. Ils ont un service de table et la serveuse m'a donné le menu et appuyez sur l'eau. J'ai commandé la casserole de Blacksmith des haricots cuits lents, du chorizo, de la ricotta, des œufs de chant et du pain grillé, et une longue mac rechargée. Le café est sorti rapidement et était chaud et fort; café parfait. La nourriture ne prenait pas trop longtemps non plus et était assez importante. Les haricots étaient délicieux avec une belle sauce équilibrée et le chorizo a donné au plat une belle note épicée. Un plat de brêles froide hiversique hiver, que j'ai vraiment apprécié. Aimez l'ambiance de l'endroit qui est poussin industriel et ils jouent aussi de...
Early Sunday brekkie at the Blacksmith. They have table service and the waitress gave me the menu and tap water. I ordered the Blacksmith pan of slow cooked beans, chorizo, ricotta, coddled eggs and toast, and a long Mac topped up. Coffee came out quickly and was hot and strong; perfect coffee. Food didn’t take too long either, and was quite a large serve. Beans were delicious with a nice balanced sauce, and the chorizo gave the dish a nice spicy note. A perfect wintery cold brekkie dish, which I really enjoyed. Love the vibe of the place which is industrial chick and they play some pretty cool music too. Will come back to try other menu options.
We enjoyed a Saturday lunch here last week. Atmosphere and vibe at this Cool cafe is 10/10. Everywhere you look there is something cool made out of copper or leather. The staff were attentive, and we got a table straight away. Coffee was nice but could have been hotter. I had the salt and pepper squid with pearl cous cous. Squid was well seasoned, but the dish lacked flavours and was a little bit bland. She had the French toast with figs, lavender and marzipan, & loved it. Would like to try the breakfast here as I saw some dishes go past that looked so good.
We enjoyed a Saturday lunch here last week. Atmosphere and vibe at this Cool cafe is 10/10. Everywhere you look there is something cool made out of copper or leather. The staff were attentive, and we got a table straight away. Coffee was nice but could have been hotter. I had the salt and pepper squid with pearl cous cous. Squid was well seasoned, but the dish lacked flavours and was a little bit bland. She had the French toast with figs, lavender and marzipan, & loved it. Would like to try the breakfast here as I saw some dishes go past that looked so good. Réservez une table maintenant
