BLISS Tapas Bar

We visited Bliss last night for what turned out to be an excellent meal. Head chef Sacha and his staff were very attentive and we left the food selection to him. .......and each course from tuna tartar, zander with black pudding, lobster with pack choi, veal with caramelised onion and celeriac puree to the chocolate fondant desert were wonderfully cooked and presented and Sacha explained every dish to us in person.And. ......who knew that you could get a German Sauvignon Blanc? We were offered a taste before buying and were simply blown away by the quality of the Henselwein......the only down side was that we had the last bottle! A lovely restaurant with a great atmosphere, brilliant food and wonderful staff. Highly recommended.

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We had a fish tapas and a meat tapas here. Food was okay, though some parts of the meat dishes were a bit on the fatty side, but not really a problem. The main issue was that one the waitresses bothered us every 3 minutes with questions, adding wine to glasses, reorganising dishes and so forth. Truely annoying! Another waitress was ok, just to be sure.Wine very expensive: 9E for just 0,25 liter.

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We visited the restaurant for a birthday and ordered a good share of vegetarian and a few ones with fish and meat. We were delighted with the flavourful dips and seasoning of the different dishes. They also have a backyard for the warmer days. I strongly recommend the tuna on wakame, which is my absolute favourite though not a typical tapas dish.

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Great service. But the have move to a new location. Call first to get the right adress. Wonder full service and great dices. Please have time it can take a little bit time before the food arrive

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I'm having a lunch there occasionally, friendly service sufficient choice on a lunch menu. Prices slightly above average, quality as well.

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