5 /5
Évaluation
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We got an email that a new restaurant now offers a new happy hour and of course we had to go there. Brian is a great host and Donna is a fun bartender, just what you want with a good happy hour. This is a small restaurant/bar and is open only a few months. There are 4 menus, Happy Hour 4pm 7pm, Snacks 9pm 10pm, Entrees 4pm 10pm, and weekly specialties 4pm 10pm. We started with excellent barbecue potato chips. Edamame in sea salt has been perfectly made A Ruben Sandwich with 8 days of beef Brisket, Sauerkraut, Pickles, 1000 island dressing on marble rye was excellent. We finished with very good mozzarella sticks with a whole tomato-Marinara sauce. Sauvignon Blanc and Pino Grigio were perfect....