Il se peut que vous soyez redirigé
"We ordered the smoked gouda burger and the Nashville fried chicken sandwich and both were delicious!!! Also ordered some cheese curds and those were good too. Will order again soon!"
Téléphone: +17736611531
Adresse: 2863 N Clark St, 60657, Chicago, US, United States
Ville: Chicago
Site Web: https://bluebirdchi.com/
Lundi: 11:30 -21:30
Mercredi: 11:30 -21:30
Jeudi: 11:30 -21:30
Vendredi: 11:30 -21:30
Samedi: 11:30 -21:30
Dimanche: 11:30 -21:30
Plats: 91
Commodités: 8
Catégories: 5
Avis: 1993
I visited yesterday, and the gentleman in front of me was extremely helpful and very pleasant to deal with. As someone who works in the service industry, I really appreciated his excellent service (the extra star is dedicated to him!). However, I've noticed an increasing number of reviews mentioning issues with the quality of the food. Specifically, my chicken had some purple/pink hues and, in certain spots, brown/black, which is definitely concerning when you're ordering a chicken sandwich. On a positive note, the sides were delicious, and this restaurant has a lot of potential. The atmosphere is fantastic, and the staff is great, but my dining experience left a lot to be desired. I couldn'...
Bluebird is one of my most favorite food places in Chicago. The food is consistently fresh and amazing, staff is wonderful, and they have a cute dining area. COVID has made things weird (no dining in) but when I call to place an order for pickup it’s ready in 15 20 minutes. I’m obsessed with the California Club (make sure to get it on a baguette)! The way all of the flavors/textures of this sandwich come together is pure magic. Their truffle fries are delicious and don’t get me started on the cheese curds super tasty and you get a good sized portion for the price!
Got some delivery from them and it was great. Reasonable delivery times. The food was delivery hot and fresh and super delicious. I got shrimp po' boys with some regular fries and some truffle fries. Both were very delicious. Totally make sure to check them out. The shrimp in the po' boys were cooked to perfection and they weren't small either, which was nice.
This meal turned out to be the best Brudel Bacon Top Burger I've had in years. The burger was a double patty, and I believe they should all be made this way. It was beautifully cooked over four sides of wood charcoal, which made it perfect. I can't wait to have it again!
