5 /5
Évaluation
★
★
★
★
★
I like this place. We just went through and decided to check this place as the pictures were quite tempting, and we were not disappointed. It is a shop, a bakery, a café and they serve breakfast and lunch. The owner told us that they only get their beer and wine license and that wine comes very soon. She also works to bring dinner hours and catering to the table. The shop is very nicely joined together like an old farmhouse and bakery, but with contemporary upgrades. It is decorated in an industrial farmhouse style and is fun and comfortable. You also have Wi-Fi. They use compostable flatware and plates that I consider to be ingenious, especially in a small town café. The staff is really friendly and helpful and they make AMAZING food. The price is medium price, about $10/per person without drinks. Now for the FOOD! There are many options here. You have to take organic, non-corn syrup choices and one or two gluten-free bakery treatments available. From cake to quiche to bread and biscottis, they have covered you. I was surprised by the great and some unique selection. The coffee is super delicious. How delicious. I had a pump Mocha 16oz, and it was heavenly. Not too sweet, but with an extra something to deal with it. We were here for breakfast (Thursday at 7:30am-10:30am). I have the whole 3. There are organic eggs (which I was clogged with Provolone cheese), choice of meat I chose “Bacon”, which they actually do smoked pig slices here, and grottos. The eggs were well seasoned and not cooked over or under and the smoked pig was delicious. But the grottos, so good!! I had several places that were born and raised in the south, but I only enjoyed them very mild, especially simple. But these geese are the hands down which I have ever tasted, even simply served. They were well seasoned and not too dry or runny. They also tasted perfect. I would definitely stop here and suggest this place to others.