Blumenhof - Réservation de table

I was eating with a friend in the floweryard on Fridays. After we were very kindly greeted we got a table for two on the terrace.Nextly we had our first drink and could choose in rest our food. on a table that was pushed us to the table, there were still some dishes that are not on the map. I chose a rumpsteak with potatoes and vegetables and my friend the flower yard plate. both was very tasty and appealing. the meat was very delicious and delicate, tasteful super, I was thrilled by my choice. I had a delicious wine. also the flower yard plate was great. the quality of the food was excellent.According also the quality of the service. this was courtesy, competent and attentive, although this...

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we celebrated a special occasion on 30.6.2017. the reservation, which is only possible by phone (why, always) was made on Sunday, 24.6.2017. the dame on the phone seemed impatient but good. at the beginning I thought that the restaurant might be full and the moment unfavorable. the change few days later has taken a nice young woman: very polite and courteous. As ordered, we had the table on the terrace. the weather has been with us.Bedient has got us the (older) that was already so impatient on the phone. she seemed arrogant and superb, the smile was artificial and so on! She was a stranger. Well, taste... eating came quickly, rumpsteak with foil potato and lady steak. the size of the portio...

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my friend and I were spontaneously eating there on Sundays to try something new in the opposite.The ambiente and the appearance is really nice. looks more noble than it is.Essen was good. my lunch menu was really worth his money. the flower yard plate, however, not. there was really no value for money. But what really disturbed me was the older one of the two service forces that served us. the blonde young girl was super nice and friendly. all wonderful.The other servicepower, could even be the woman or related by the chef, was really bad. I felt it as unfriendly, high-natured, and almost annoyed.Ens was almost slapped and unfortunately both of us were served in a time-saving manner.What in...

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this year I decided to carry out our Christmas celebration with my employees in the floweryard.The planning of the diners proved to be completely unproblematic - good recommendations and encouragements to the menu in consultation with the kitchen and the management. We booked the separate room, very cozy and the whole evening was in a family atmosphere. the food was sufficient, very lovingly dressed and of high quality.The service was always attentive and friendly.The price - performance ratio is very good and the restaurant is highly recommended, especially for small "company parties". For the summer there is a beautiful outdoor area and a winter garden available. We always like to come and... Réservez une table maintenant

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it was tastefully all very good, the steaks English instead of medium, but was not a problem that were too little, because my family would have wished a supplement. Unfortunately no one came and asked if everything was ok. then we would have said something, only when was asked to clean it up, there was too late.We had one more dessert, looked in these dishes good was also delicious, but the three mini balls with sawne looked lost. also it melts very quickly through the hot raspberries. We will come again, perhaps it will be asked if everything is sufficient.I would like to have given the full score if the supplements and that would have been much larger.

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as we live in a refreshment, we visit the restaurant more often. in advance: we have never experienced a culinary culinary or rude fellow workers. we still know the restaurant from the 80s and have followed the very positive development of the family farm. the kitchen still has a hauch "classical jugoslavian," otherwise - also through the current day map - always something new. remarkable: the very good steaks and the fresh fish. in beautiful weather: necessarily on the terrace a table reservation

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all couple months I like to meet with friends in the floweryard, as it is always a solid for my taste nerves. the bark steak is a dream and the table is the appropriate conclusion.Loves flower farm team many love thanks to for your very friendly and excellent work.V. miller

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we had as an appetizer tinted fish in garlic oil and champignons filled with spinach and cheese. as main dish: salad with bark fillet tips and champignons. dessert: mixed ice and dame blanche. all food was very delicious. Price-performance good. go back in any case. Réservez une table maintenant

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we have celebrated our 10th anniversary to two on Saturday. the table was beautifully arranged, appetizer and main course were very delicious! the dessert a crowning conclusion.

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excellent cuisine with new ideas and tradition - the dishes are to be kneeled...Perfektes filet - best fish excellent weine

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