Bob Evans

Bob Evans - Réserver une table

210 Dickerson Rd, Gaylord, United States
513 Avis 3.7

"We received excellent service from our young waitress who eagerly served us until the end of her shift, so she could go home to her children on this lovely Easter Sunday. The food was delicious. Thank you, Bob Evans!"

Détails

Téléphone: +19897316329

Adresse: 210 Dickerson Rd, Gaylord, United States

Ville: Gaylord

Site Web: http://www.bobevans.com/

Heures d'ouverture

Lundi: 07:00 -21:00

Mardi: 07:00 -21:00

Mercredi: 07:00 -21:00

Jeudi: 07:00 -21:00

Vendredi: 07:00 -21:00

Samedi: 07:00 -21:00

Dimanche: 07:00 -21:00

Statistiques

Plats: 3

Commodités: 6

Catégories: 5

Avis: 513


Adresse

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Avis

5 /5 Évaluation

We had breakfast at this restaurant. The wait time was around 10 minutes, even though the place was busy. The staff did a great job keeping things moving smoothly. Our waiter was friendly and efficient in taking our order. He made sure our coffee cups were always full and checked in to see if we needed anything else. We left him a generous tip for his excellent service. The food was delicious and I would definitely come back to eat here again.

5 /5 Évaluation

The food and service at this restaurant are excellent. It can get very busy on Sundays with a long wait time, but overall it was a great dining experience. The establishment is very clean. A year later and the quality remains consistently great. The menu offers a wide variety of options and the dishes are served hot and delicious.

4 /5 Évaluation

Our waitress first got mourning from me because they were out of my drink and I was repaired, then she got mourning from an older man to smoking, he radiated them about ten minutes, then another older man advised to talk quickly and the younger generation. But she was a great waitress. Always on the ball

5 /5 Évaluation

We received excellent service from our young waitress who eagerly served us until the end of her shift, so she could go home to her children on this lovely Easter Sunday. The food was delicious. Thank you, Bob Evans!