Bobby D's Ribeye - Réserver une table

Price point and food good but Their signature dish short ribs was undercooked. It is fall off the bone dish and it was a cut off like steak dish. Good short ribs take 3 4 hours of slow cooking at low temp. Thye then fall off the bone like apot roast. Other dishes served were good.

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On Valentine's Day, there were not enough waitstaff available at the restaurant, resulting in slow service. We had visited previously and had a great experience, although this time they were out of the wine we wanted. Despite this, I believe this was just a one-time issue.

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Great food!! I will be back. Went on Valentines’s day at 6:15 pm so bad day to evaluate. Still, food was great on a tough day to plate fast while maintaining quality of care. I think I’ll try steak and lobster on an upcoming weekday to get a better time to evaluate.

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This restaurant is the best kept secret in North County. But the secret is getting out. We went there last night and every table was full with 6 people waiting. Great food and great value.

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The food was extremely tasty. We look forward to returning to this hidden gem.

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