Bocam - Réserver une table

central location, small interior but with terrace and decoration by the sea and fishing. open kitchen. friendly care and well maintained forms. the food was good, we tasted 2 snacks: the smoked sardine (divine) and the bao of tuna cake, after the main dishes we taste the meloso of black veal and rice with sipia, well prepared and balanced. bread service is very good with quality aove and the area. highly recommended

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to the morm vam viure one of the three million experiències gastronòmiques. la relació qualitat-preu és excel·lent: per 27€ per cap, vam menjar una amanida boníssima, dos plats principals d'una altíssima qualitat i un postre, l'u de dalí, ben bo i creatiu. a banda, l'atenció del personal fou molt bona. turnarem!

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really amazing food, excellent cuisine, black cuttled rice the best I've ever eaten! The friendly staff, if you happen to figueres, maybe for a visit to the Salvador Dali museum, you can't eat in this place! five minutes walk from the museum. recommended!

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restaurant next ao moeu dali, small, com staff sympathetic and efficient. os pratos estavam bem executed and honest. nothing exceptional, but não will disapontar and comcusto x benefit razoável.

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Very good food, I appreciate it, a little slow.

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