After almost 10 years, I finally return to Boccalupo! I wonder why it's taken me so long to come back considering my first experience was five stars, but I think it's mostly due to my lack of effort to arrange dinner in advance in Edgewood and not for lack of desire. My friend and I planned in advance for this Wednesday evening dinner after I told him about the amazing experience I had so many years ago. We decided on a date, made reservations well in advance and after receiving a ton of text reminders and confirmation requests, we're here! The key here is to make a reservation; you'll likely not be able to get in without one and why chance it? We arrived about 5 minutes late for our 5:45 re...
I don't know why it took me so long to dine at this place. Everything was 5 star service from the moment we walked through the door to the end. This is a solid 4.5/5 stars for me! We didn't have a reservation so we decided to get there as soon as they opened at 5:30 pm. We arrived shortly before 6 and they had a full reservation that night, so options were to wait for a bar seat or get seated at the covered patio seating. We opted for the cushioned chairs at the covered patio and we honestly had the best time. It was certainly big enough to comfortably fit 4, maybe 6, but there were only 2 of us so we had plenty of space and not cramped sitting at the bar. Our server, Brian, greeted us. It w...
All about 5 star experience in BoccaLupo came to dinner on Saturday night during my first visit to Atlanta. coming from NY, where there is no lack of good food, I cannot say enough good things about food and service. Brian was our waiter and he was the most beautiful and helped a few times to check options for my friend who has a gluten allergy. I started with what are you, the police? Cocktail that was so good and light! Then we made a few apps, as well as the Pasta tasting menu that we split among us two without gluten allergies. The sampler was great and I would be highly recommended if it is available. We also added two additional pastas that I did not love the dumplings so much, but the...
This restaurant in Atlanta is known for being extremely difficult to get a reservation at. However, once you secure a spot, the atmosphere is lively with a crowd of people enjoying the delicious food, socializing, and drinking. The restaurant is fairly small, but the dishes like the pappardelle and spaghetti nero with shrimp are exceptional. The prices are reasonable and the chocolate mezza cotta is also a standout dessert. The menu offers a variety of options to cater to everyone's tastes. It is recommended to ask about the tasting menu beforehand as it includes a large amount of food at a high price. Some felt that the servers were too focused on upselling throughout the meal. Additionally...
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Italian food is one of my favorite cuisines and this place did NOT disappoint! Wow wow wow. This food was SO good! I came for a mid week dinner date with a girlfriend who loves Italian food as much as I do. There's indoor and outdoor seating here, we chose to eat outside since the weather was tame. Our server was great. She provided great recommendations as it was our first time there. While we were waiting for food, we killed plenty of drinks since we were catching up. Our entrees were delicious. The restaurant changes the menu very often but they have staples that they switch up every season. I got the seafood risotto and my friend got the bolognese. The flavors in each dish were very rich...
This is the last week for our anniversary. All apps, pasta dishes and desserts we tried were delicious. The waiting staff was friendly and attentive. The wine pairings recommended by our server were good. Next time you can try the 4-course tasting menu! We had a reservation and sat right away. While we stayed several other tables open all the time while the bar and terrace were busy waiting with people. Not sure if the kitchen is secured or what. The waiter seemed to be confused with not doing enough while the guests were quoted long waiting times (over an hour), while the tables were empty. I wish there were still some non-pasta options. We don't eat much pasta, so it will probably be a lon...
So sad that it 's taken me so long to try this restaurant but now that I have I will definitely be coming back again! To start, the what are you, the police? was by far the best cocktail i 've ever had. It was fresh and dilly and tasted like drinking tzatziki sauce in the best possible way. The black spaghetti with hot calabrese sausage packed a lot of heat and flavor which I appreciated. The southern fried parm was so indulgent, rich, and homey. Overall a fantastic experience. The only thing I 'd say was service was a bit slow but other than that I have no complaints! Super excited to be coming back and trying more drinks and dishes from Boccalupo
Delicious. Drinks are so good. I would come here for cocktails alone. We sat at the bar had almost every appetizer- especially loved yellowtail salad. Had 2 pasta entrees- both were so good. Wide parpadelle tagliatelle. One of my favorite Italian spots. Getting a seat is a pain but worth it if you have time to chill wait.
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BoccaLupo is one of my favorite restaurants in Atlanta. Their cocktail program is incredible delicious, innovative, and well crafted. Their food is just as wonderful. Seriously cannot say enough about how incredible this place is, a true gem.
Fantastic Italian cuisine in a relaxed environment. Great for a date night. We ordered a kimchi martini, fried chicken pasta and goat cheese sausage penne and loved everything.
Pulled Evoo Pound Cake, Meyer Lemon Curd, Rhubarb, Maraschino Cherry
Hand Rolled Garganelli, Chicken Veal Ragu, Borlotti Beans, Escarole
Maria’s Cocoa Cake, Squid Ink Buttercream, Whipped Ricotta, Pecans
Bacio Divino,Cabernet, Beckstoffer To Kalon, 2010 Napa Valley, Ca
Kajanero, Pallagrello Nero/Casavecchia/Pizzutella, 2011 Campania
Bussola, Valpolicella Ripasso, Rondinella/Molinara, 2009 Veneto
Linguini, Caramelized Sprouts Broccolini, Lemon, Capers, Asiago
Poggio Antico, Brunello Di Montalcino, Sangiovese, 2008 Tuscany
Boccalupo Ramen, Collard/Pork Brodo, Poached Egg, Boiled P-Nut
Black Spaghetti, Hot Calabrese Sausage, Red Shrimp, Scallions
