November 7, 2011 Halloween bonfire night are traditionally associated with being a whole lot of fun for kids. For me, however, it’s the perfect excuse for some food indulgence (like I need an excuse… Although I have been known to dress up in some weird and wonderful costumes and go out on the hunt for sweeties, this year my Halloween was a much more grown up affair as I celebrated Dia De Los Muertos with my good friend Sarah at Birmingham’s own little slice of South America, Bodega . Their event included a pop-up shop, a special cocktail and a healthy dose of delicious food. Whenever I frequent Bodega (and it happens a lot it takes me an age to decide what to eat. Do I play it safe with a tr...
Absolutely amazing vibes, this one is a hell of a place! So cool ambience which you can 't help but notice as soon as you enter this place, various seating options from high seating, low seating, couch, bar stools etc. and very happening music to set the right tone for the evening. So my partner in crime this time was my little sister who gave me a surprise visit and as we made ourselves comfortable to this cozy place I ordered a Dry cider Maeloc for myself and Blueberry and hazelnut daiquiri for my sister. Those who don 't know Daiquiri is a rum based cocktail mixed with citrus fruits juice and lime, while cider is a beer type fuzzy alcoholic drink but sweeter as it 's made of fermented app...
Came for a quick meal and ordered the Chipotle Chicken Quesadilla, Spicy Pibil Roasted Chicken Peanut Gremolata Taco and the House Tacos along with the non-alcoholic cocktails Hummingbird and Citrus Fizz. These were all a delight, especially the Chipotle Chicken Quesadilla which I highly recommend. On the other hand, if you would prefer big hearty food, you should look at other alternatives as the meals are quite small in portion due to its 'street-food ' nature. Overall, Bodega had a lovely atmosphere with a quirky and vibrant interior and great food.
İngiltere'de farklı kültürlere ait lezzetlerle buluşabiliyor olmayı çok seviyorum. peru'nun milli yemeği diyebileceğimiz ceviche daha çok beyaz etli balıkların limon suyu ile marine edilmesinden ve mısır, tatlı patates ve soğan gibi deniz ürünlerine yakışan eşlikçiler ile kombine edilmesin cevichenin dışında da güney amerika mutfağından tapas tarzı pek çok seçenek ve sokak lezzetleri sunan bodega bar and cantina birmingham'da son döne foodde oldukça popüler, ortam etnik atmosphere, multikültürel ve keyifli _bodega street and tapas classic dishes
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Visited Bodega many times prior to this visit and have never been disappointed at all. Great drinks, food and staff are polite and helpful. February evening 16 took our friends, food was great fajitas and burritos were ordered as well as salads and starters, food was so tasty and fresh. Drinks good too ordered a bottle of house wine which was great too. Very loud it was Friday. Manager asked if we had enjoyed our food which I thought was really nice. Love the place
this place has a great mood, the staff is very helpful and the eating is delicious. I was a bit indecision to order and the waitress there helped me, I ended the order of quesadillas and guacamole. the food was really fresh and tasty! very recommended and would go back
delicious food, cocktails and great atmosphere. they love this place, which never disappoints and if they plan their visit around happy hour, then the drinks will not be disappointed. make sure they book in advance, this location is quickly booked.
very chilled environment, a place with real comfort eating and many veggie options. eating is amazing and there is a beer selection from all over latin america. I will surely go back
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I had a Brazilian dish with garnel and fish and a creamy cocose sauce and it was delicious. the prices are quite decent, lower than I expected. the service was fast.
Well not the best place to eat Mexican in Birmingham, I would say I have expected more!
Roasted Peppers, Courgettes Onions With A Frijole Bean Sauce (V)
Dr Pepper Marinated Pork With A Tomato Chilli Ranchero Sauce
Roasted Sweet Potato Mushrooms In Mole Sauce Burrito
Roasted Mushroom And Sweet Potato Mole Burrito (V)
Beef Brisket With A Tomato Chilli Ranchero Sauce
Oven Roasted Peppers Burrito With Sliced Avocado
Roasted Vegetables In Mole Sauce Quesadilla (V)
Oven Roasted Peppers Sliced Avocado Burrito (V)
Slow Roasted Chipotle Beef Brisket Quesadilla
Roasted Peppers, Courgettes Onions Enchilada
