Bodega El Chispa - Réserver une table

fast service (taking into account that it was a day between week and we were just a few. on weekends is terrifying. The food was not bad, for my drop maybe sosa, but good elaboration. I didn't get them to charge me 1.20 for a bread and a few spikes we didn't touch. That's why I didn't leave a tip, there they are. I didn't get the fashion of the bidi code either. It's not a big deal to do some photocopies of the letter and then throw them away.

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restaurant with outdoor awnings and indoors. I've visited him several times at night in summer. The menu of food is good, and they only served crossfields, which, obviously, is an inconvenience for outsiders and other rare people who have tried good beers out of sevilla.

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Very good attention. cod scramble. I was short of cod, and I had very little drip. very good meat and excellent audition.

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typical Andalusian food of excellent quality. all delicious and very good deal always.

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very nice place, with good food and proper price. well served and friendly staff.

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