Bodega La Andaluza

This restaurant seems undecided on whether to be known as “El Patio” or “La Andaluza” we went on Monday and at 8.30 pm there was plenty of room on the outside tables. We had two “jarras” large glasses of beer, Then a “twister” to share as an appetiser. These were flutes of filo pastry encasing prawns with a mayonnaise dip. We then had “tacos de bacalao” (fried chunks of cod) which was good, and “habitas con jamón” (small beans with ham). This was somewhat disappointing, bland, and probably not a good choice. Neither of us had a sweet but I indulged in a Whisky. Two”cover charges” were added at 2,40, and we had to question the bill as they charged for a jug of Tinto de Verano, which we did no...

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a remnant of peace and very good atmosphere. Andalusian cuisine always, magnificently served by very professional staff. We repeat safe! very careful service and local, super pleasant terrace, and very grateful for the treatment received. never disappoints the sympathy and knows how to work with professionalism and kindness of all the staff. highly recommended for a romantic night or to recreate the magic of andalucía. We order shrimp tortilitas, very good, adobo cazón, at your point. super juicy ham croquettes, lobster torque, brutal and scandalous. quality raft tomato.

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We visited El Patio twice during our stay in Las Rozas. The first time we oredered the menu for lunch. It was really a very tasty menu. We even forgot one of our phones and they kept it for us until we realized it. We came back for dinner and the whole family ate very well. The prices of the dishes ordered are not cheap but for us it was worth the money

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I think it's the best place in the area. the attention of the waiters was excellent. The decks were good. However, we found the price of the tapas a little expensive and the amount of food they were carrying.

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Was staying at the Gran Hotel Attica 21 which was round the corner from the restaurant. We were a large group visiting for a wedding so in between functions we hung out here. Every one liked the food

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