Bodegon Sarasua

We are Elcamino pilgrims from Australia, united kingdom and Lithuania. We asked the streets about the accommodation and settled on this jewel. Language as a barrier, it was hard, but the manager and the staff here were so patient and beautiful. It was full, but it was said to wait 30min. When we left to say we will be back. The manager came to find us and told us a customer pays now and we have a place. We had the cod with pumpkins sauce, anchovies and octopus. Wow, it was so delicious. Octopus and anchovy.. You can say were so fresh and the cod was to die! When we finished, our nice manager helped us get a taxi back to our hotel. Please recommend a visit for both taste and service. It's busy for a reason. his so good!

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Not so well known as large four of Orio (Katxiña, San Martin, Xixario and Joxe Mari). I came here several times and kept the same quality. Staff is really nice and value acceptable for price. They have a small terrace that is awesome for lunch outside during the summer season. Recommended!

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The service was below the lowest, the worst I have ever experienced. Nothing about Basque hospitality. Very bad impression. However the food was good.

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Stopd by the camino de santiago. It seems like a family-run restaurant. Very delicious fresh sardinas a la parrilla! We loved food and service.

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I could have tasted the kitchen, but we were sent away, although I've never seen so many empty tables. Apparently all reserved...

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