a careful choice of products and a processing of mimada is what characterizes the kitchen of this corner. We ate several entrances and a strong dish: potatoes, risotto, morcilla, all with a canarian cooking point and with nearby products. the decoration is cozy, with many details in wood and a winery next to the tables, you can visit. his wine was one of the points I got the most, we had a bottle of his own harvest with a soft taste. the best, have a drink after the meal, enjoy the tranquility you have thanks to your location, and enjoy the atmosphere before continuing our journey.
