Bodhi Thai Kitchen

When this restaurant had first opened back in 2010 I ate here a few times. Back then, the space was very basic, small, and the foods was bad. That's changed. This time around (December 2014), to my surprise, the food was better, had more flavor. Even the decor has been spruced up. Looks fancier than before. The menu is different, too, and the prices are slightly higher than before. Most importantly, the food tastes better. Papaya salad, pho noodle soup, and lentil burger were all good. But I don't recommend the fried spring rolls (meh). All in all, the current Bodhi Kitchen is a fair place for a casual bite that's all veg-vegan.

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Our film came out later than expected. We called Bodhi Thai to see if they would still serve and they said they would wait until we close the kitchen as we were just a few minutes away. Vee was such a gracious hostess. She recommended some wonderful dishes, including the coconut curry and paradise “beef”. The feathers and the canton soup were also exceptional. Everything was super fresh and delicious. We had Thai iced tea and seductive chocolate cake for dessert. All unforgettable delicious. Updated by previous review on 2021-11-16

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This place is bananas delicious. I went here today with my husband and we were both so surprised by the textures and flavors here. I had soy beef and I couldn 't get over how delicious it was! I highly recommend this place to everyone, meat eaters alike because they won 't be able to tell the difference.

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bought vegan take-out for my 6 hour drive back to Sacramento. I'd eat here often if I could- delicious vegan food, friendly staff. Only 2 items on whole menu were not vegan (used egg noodles).

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My Fav Vegan Thai in Beverly Hills. I visited twice during a last trip, and the food, atmosphere, location and people are all fantastic. Go!

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