We tried a mix of Sichuan and Northern Chinese dishes atYummy Szechuan, and the flavors were impressive. However, as a spicy food fan, I found the Spicy Pork Ear, Chongqing Spicy Chili Chicken, and Mao Xue Wang a bit milder than I prefer.If you're like me and love extra heat, consider asking for more chili in these dishes. Despite the spice level, the quick service, varied flavors, and cozy atmosphere made the experience enjoyable. The Toothpick Lamb With Cumin, The Salted Egg with Golden Sand Prawns, and The Chongqing Spicy Chili Chicken stood out, even if they weren't super spicy.
This is one of the best Chinese restaurants in California, and it has even won an award for it. As a Chinese person, I can tell you that the food here is fantastic. We ordered the fish in chili oil, and it was perfectly cooked with incredible flavor. We also tried the beef soup noodles, and my kids loved it—they finished every bite! We had some dumplings as well, which my daughter thoroughly enjoyed. Overall, this is a great place, and I highly recommend it.
We just ordered off of their website and the food is $25 more expensive than dine in. 30% surcharge is too much for take out.We called them about it and apparently if you call and order they’ll charge you the correct price.
Dine-in or take-out, this is the best Szechuan restaurant I've been to. Everything is great here, but the Mapo Tofu is incredible.
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Very delicious! Since I ate here once last time, I drove 2 and a half hours to eat here! ! Recommended! ! Authentic Sichuan flavor
Very disappointing Dan Dan noodles with hardly any meat and no scallions and strange flavor . Dumpling Time much better.
Yummy Sichuan truly lives up to its name! Prepare to sweat, as the spicy dishes are exceptional.
The restaurant is a little crowded, but the service is very friendly and the food tastes great.
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The dried tofu is good?I also like their Huang Feihong beef????
The fish fillet is delicious and it's close to the airport.
