5 /5
Évaluation
★
★
★
★
★
Our group of four visited yesterday. It was not crowded, so we were seated right away. The waitress was attentive, and answered all our questions. Every food item was presented in an effective, artistic way, and the quality and flavor a were simply outstanding! The weekend daily menu had ample choices. We were started with unannounced, free croquettes (delicious). I had the salad with cured duck slices (jamon de pato), and the pumpkin soup was lovely too. For the main plate, my entrecôt (beef steak) with mushrooms was one of the finest I have ever had. Others at our table had mussels, goat cheese, all drawing rave comments. The desserts were a spectacular apple pie and chocolate lava cake. Our comments were so enthusiastic that the chef came out to receive our thanks. He is a talented young man!