Bonanza

Bonanza - Réserver une table

Paseo Moll 8, 07559, Son Servera, Spain
1795 Avis 4

"Food was good. Cakes lovely. Owner RUDE.UNFRIENDLY. CONDESCENDING. God knows how she manages a business"

Détails

Téléphone: +34669629931

Adresse: Paseo Moll 8, 07559, Son Servera, Spain

Ville: Son Servera

Site Web: http://www.facebook.com/pages/Bonanza-Cala-Bona/342551289169020

Heures d'ouverture

Lundi: 10:00-19:00

Mardi: 10:00-19:00

Mercredi: 10:00-19:00

Jeudi: 10:00-19:00

Vendredi: 10:00-19:00

Samedi: 10:00-19:00

Dimanche: 10:00-15:00

Statistiques

Plats: 5

Commodités: 16

Catégories: 5

Avis: 1795


Adresse

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Avis

1 /5 Évaluation

We’ve stayed at Cala Bona hotel 3 times over the years, the last time about just over a week ago (previously we’d last stayed about 10 years ago) having used Bonanza almost every lunchtime previous to this holiday we were delighted to see it’d survived the turmoils of COVID etc. However when I saw Caroline as we passed by and told her how pleased we were that she was still up and running as we used to be regulars she looked us up and down as if we were a bit of a nuisance. It’s shocking how rude she is. Refusing to believe she wasn’t the nice girl we used to deal with years ago we called again for takeaway sandwiches for our journey home, she really is not a nice person, served us grudgingly...

1 /5 Évaluation

Really disappointed, supposedly gluten free options, boring white bread cheese toasty no garnish, asked for side salad and she dumped coleslaw all over it having said it probably wasn’t gluten free.

5 /5 Évaluation

They're the best cakes we've ever tasted, and we're very sweet. We don't know what to stay with, but if we know we're going to try again, why is it all exquisite? Plus, the coffee was so!

2 /5 Évaluation

Not so good now. Used to be a nice place for coffee and cake. Prices have gone up and cake portions have got smaller. For 6 Euros It’s not worth it anymore. Shame!!

3 /5 Évaluation

Food was good. Cakes lovely. Owner RUDE.UNFRIENDLY. CONDESCENDING. God knows how she manages a business