Bonefish Grill - Réservation de table

Bonefish Grill truly deserves a five-star rating! The waitstaff is incredibly friendly and attentive. We visited together for the first time and were thoroughly impressed. During our visit, we were served by Brad, who is an outstanding employee! The restaurant is very clean, and there's easy access to the parking lot. We will definitely be returning. I must emphasize that the Happy Hour is absolutely worth it—great prices, generous portions, and delicious food!

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Early afternoon visit, sat at bar. Service was great. Disappointed in their draft beer selection. Ordered a salad and mussels. The food was outstanding. In spite of the fact that the lettuce was iceberg the salad was great. The mussels and broth were tasty. The bread and butter with herbs served on the side really hit the spot. I shal keep this place in mind next time I'm in the area.

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We had dinner tonight and it was absolutely delicious. The ceviche and bang, bang shrimp was to die for. The steak was cooked to perfection and I didn't even have to add any sauces. My family and I would eat dinner there again any time. The staff is extremely polite and courteous. Thank you.

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Crab appetizer is from fav among the dishes we ordered. It is bit expensive but worth visiting this place once in a while for good occasions or dates to impress your soulmate ..overall food is yummy and bit expensive Réservez une table maintenant

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As I heard from this place, we were invited to Bonefish, just before the Pandemie shutdown Covid-19 started and offered gift cards for a return visit. It...

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I got the spicy shrimpThey were quite filling, but I would hope something as deep fried as they were would beWhat they weren't was super spicy.

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BEEA!!! Overpriced and Average Food. Small value for money!!! 3/8/2023 It has been a while since I returned to this place. Unfortunately...

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The food was amazing! The service was very friendly and helpful. Mike and Mel provided excellent recommendations from the menu. Réservez une table maintenant

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Good service, decent food I had the filet and crab cake with garlic mash and green beans.

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The first Bonefish I ever went to was in Savannah, Georgia during a work trip.

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