Bonefish Grill - Réserver une table

Our waiter Quinn was friendly and checked in just often enough. The food was delicious. The bread smelled heavenly and was so yummy. They went a little overboard on coating the Ahi Tuna Sashimi with seeds. The soy sauce masked the seed flavor enough, though. The sweet tea was perfect. The bacon was a little well done on the Bacon-Wrapped Scallops. Quinn wanted to make sure I liked the scallops--they were beautiful and perfectly done. I guess not many people pull the bacon off and just eat the scallops! The trout was good too. I'm glad I got the sauce for it, rather than just the lemon. It's a fish that needs sauce. We were offered dessert, which we declined, and after we paid, another waiter walked by carrying coffee. I wish we had been offered coffee! I just didn't even think about it. Oh well, maybe next time.

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Went here on a whim with a friend and a houseguest. We each ordered different plates and the entire dinner conversation was about how delicious each item was! It was after the dinner rush hour but the place was still packed. We sat in the lounge. The wait staff was informative and friendly. We ask them to surprise us and it was a wise decision. Looking forward to my next visit.

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Sunday brunch in Hoover!. Bonefish excellence at a new time of the day. One of the few decent restaurants in this area to offer brunch. Great service, nice atmosphere and good food always a winning combination.

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Love Love Love it. Allways great fresh food and good service, get that bang bang shrimp, a little cramped unless you get a booth, call ahead, we love the bonefish.

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Mmmm......great!!!! ..................................................................................................................

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